Related Manuals for Miele H 357
Summary of Contents for Miele H 357
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Page 1: Operating Instructions
Operating instructions Ovens H 357 To avoid the risk of accidents or damage to the machine it is to read these instructions before it is installed or used for the first time. M.-Nr. 05 632 960... - Page 2 Caring for the environment Old appliances contain materials which can be reclaimed or recycled. Please The transport and protective packing contact your dealer, your local waste has been selected from materials collection centre or scrap merchant which are environmentally friendly for about potential recycling schemes.
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Page 3: Table Of Contents
Contents ......... 6 Features . - Page 4 ........31 Symbols in the display .
- Page 5 ..........56 Appliance front and control panel .
- Page 6 Description of the appliance Programme selector Heating element for top heat and Input dial for entering settings grilling with roof liner Display Air inlet for fan Function dial for selecting oven Connection socket for the functions roast probe Telescopic carriage with runner heights 1, 2, 3, 4, 5 Oven door * depending on model...
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Page 7: Features
There is a door contact switch in the right hand door hinge. If the door is opened during operation, In addition to operating the various the door contact switch causes the cooking programmes to bake, roast oven heating, and the fan if a "Fan" set- and grill, the electronic controls also ting is being used, to be switched off. -
Page 8: Accessories
The following accessories are supplied with this oven. These and other accessories are also available to order from the Miele Spare Parts Dept. or your Miele Dealer. See "Extra Accessories" further on in this booklet for more details. -
Page 9: Roasting Filter
This has the advantage of making more space available inside the oven, for larger roasting tins. It also keeps the runners clean. The telescopic carriage has 5 levels of runners and can be drawn right out of the oven. This gives a good overview of all the cooking in progress. -
Page 10: Roast Probe
The roast probe enables the roasting process to be monitored simply and re- The anti-splash tray should be placed liably. See "Roasting with the Roast in the deep-sided grill pan when grilling probe" for details. or roasting. The juices from the food being cooked collect under the anti-splash tray. - Page 11 Warning and Safety instructions This appliance conforms to current safety requirements. Incorrect use Before connecting the appliance can, however, lead to personal in- to the mains supply make sure that jury and damage to the appliance. the voltage and frequency correspond to the rating on the data plate, other- Before installation and before using wise the appliance could be damaged.
- Page 12 Installation work and repairs may only be carried out by suitably qualified and competent persons in ac- Caution, Danger of burning. cordance with local and national safety High temperatures are produced by regulations. the oven. Repairs and other work by unqualified persons could be dangerous and the Great care should be taken to en- manufacturer will not be held respon-...
- Page 13 Only use the Miele roast probe Cover any food which is left in the supplied with this appliance. oven to be kept hot. Any moisture If a replacement is necessary it can be in the food could lead to corrosion dam- obtained from the Miele Spare Parts age in the oven.
- Page 14 Never line the floor of the oven with aluminium foil when using Conven- Never leave the appliance unat- tional heat A/Bottom heat B/Intensive tended when cooking with oil or baking F . Do not place a dish, tin, fats as these are a fire hazard if over- baking tray or grill pan on the floor of heated.
- Page 15 When using kitchen appliances connected to sockets near the Before throwing an old appliance oven, ensure that the cable cannot get away it must first be made unu- trapped in a hot oven door, which sable. Switch off and disconnect it from could melt the cable insulation and be the power supply, cut off the cable di- dangerous.
- Page 16 Operation Before using the oven for the first time The following will appear in the display: – The m symbol (time of day), – "12:00" and the triangle V flashing When the oven is switched on the clock underneath the m symbol. will show 12:00 if you have not set the time.
- Page 17 In the following example the time of day is changed from 12:05 to 13:33. To do this: Whilst triangle V is flashing, turn the (–/+) input dial clockwise until the re- quired time shows in the display. Turn the programme selector to "0". The m symbol will go out after a couple of seconds and the time set stored in memory.
- Page 18 Now turn the (–/+) input dial clock- wise. The time of day will show in the display. Turn the programme selector to the Light H position. Turn the programme selector to "0". The time of day will show in the display. The time of day now shows constantly in the display.
- Page 19 Before using the appliance . New appliances The suggested temperature of 160° C have a slight smell on first use and this appears in the display. procedure will dissipate the smells be- fore you use the oven to cook any food. If there are any stickers on the floor of the oven, baking trays, grill pan etc.
- Page 20 Controls The oven controls consist of: – the Programme selector, for select- ing oven functions with, e.g. Light- ing H, Fan D, Automatic roast- ing E, ... – the Function dial, for selecting oven The bottom line shows the Symbols of functions which require input e.g.
- Page 21 Turning the Function or Input dial dur- Whilst the V is flashing, use the ing this period will bring the timer dis- immediately to make any play back on in full brightness. changes: – Turning it clockwise, increases the value shown or engages the func- tion, –...
- Page 22 Display – functions and symbols The position of the programme selector affects the settings available using the function dial. This chart gives an overview of these settings. change the time of Switch the time of – day on/off in the display Input minute minder Input minute minder...
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Page 23: Changing The Time Of Day
Programming sequence To change a setting on the oven: Turn the to the required position. Turn the clockwise or anti-clockwise until triangle V is underneath the required symbol in the display. Whilst triangle V is flashing, use the immediately to make Temperatures, times and other func- any changes. - Page 24 Description of the oven systems This system works by the circulation of With the conventional method of heat- heated air. ing, radiant heat is directed onto the food from above and below. It is useful A fan situated on the back wall of the where a fairly long cooking time is re- oven sucks in the air, heats it over a quired and a deep colour and good...
- Page 25 Pre-heat the grill for at least 5 minutes with the door closed. with the door shut before grilling. More practical advice about these cooking functions is given in the "Baking", "Roasting" and "Grilling" sections of the booklet and in the Miele Cookbook supplied with the oven.
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Page 26: Programme Selector
Using the oven – Light H A programme must first be selected using the Programme selector and Turns on the oven light inde- then, if necessary, the temperature pendently. changed. – Fan Heat D The programmes on this oven have pre- For baking or roasting on several le- set recommended temperatures to sim- vels at the same time. - Page 27 – Intensive Bake F For recipes which require a moist topping, and a crisp base, e.g. pizzas and quiche lorraine, German style open fruit cakes and cheese- cake. Not suitable for roasting or shallow baking, (the base will brown too much). As soon as the programme selector is turned to a setting the following will ap- –...
- Page 28 The following temperatures are set at the factory: If the temperature recommended by the Fan D ....160 °C system is not suitable, it can be altered Auto Roast E .
- Page 29 Below is an example of setting a simple programme. To bake a cake using Fan heat D, 150 °C. Place the cake in the oven and close the door. As soon as triangle V starts to flash underneath the temperature symbol, use the (–/+) input dial to reduce the temperature to 150°.
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Page 30: Rapid Heat-Up
"Rapid heat-up" is now switched off for this particular cooking process. With the following programmes: "Rapid heat-up" is available for the next – Fan Heat D programme once the oven function se- – Auto Roast E lector has been turned to "0" at the end –... - Page 31 Programming cooking times You can set the oven to switch itself off automatically or to switch itself on and off automatically when baking and roasting. First select the appropriate symbol: Select the f symbol to specifiy the time you want cooking to start. The oven will start heating up as soon as this time is reached.
- Page 32 there are several ways In addition to the m and p symbols the of entering the times: symbols representing the duration, – Duration g and End time ) start and finish time are also displayed constantly if times have been entered –...
- Page 33 Whilst the fol- lowing show in the display – an audible tone sounds for approx. 5 seconds. – The ) symbol flashes, – The cooling fan will continue running until the temperature in the oven has fallen sufficiently. – The actual temperature and –...
- Page 34 To switch a programme off automati- cally a duration has to be entered. The following example shows the pro- gramming for baking a cake using Fan Heat D/160 °C, 45 minutes. Place the cake tin in the oven and close the door. Enter the duration in Hours:Minutes Select a function and temperature.
- Page 35 See the following example for an expla- nation of how to do this. The time is 9:05. A roast needs 1 The time of day plus the cooking time using Auto Roast E at 160 °C and entered appear in the display (9:05 + should be ready at 13:15.
- Page 36 – It is a good idea to set the oven to switch on and off automatically when If you have entered times for a cooking roasting. programme, the oven heating will switch off shortly before the end of the – When baking the oven should not be time set.
- Page 37 Setting the minute minder The minute minder can be used to time any activity in the kitchen, e.g. boiling – an audible tone sounds for approx. eggs. (It cannot be used to switch the 5 seconds. oven off at the end of a set time). –...
- Page 38 System lock The system lock prevents the oven being switched on unintentionally, by Turn the programme selector to "0". children for example. Call up the a symbol. A "key symbol 0--§" will appear in the display. The programme selector must be at "0".
- Page 39 Safety lock A cooking programme can be "locked" to prevent anyone changing the set- , if tings. – the programme selector is not turned back to the original programme set- ting within 10 seconds. Select the programme and set a tem- –...
- Page 40 Baking The following settings are recom- mended for baking: Several levels can be used at the same – Fan Heat D time for baking. The recommended po- – Intensive baking F sitions are: – Conventional A 1 tray = 1 runner from the bottom 2 trays = 1 and 3...
- Page 41 It is usually necessary to pre-heat the oven when using this method. The Baking Chart and the Miele Cookbook give suggestions for tem- Place tins on the rack on peratures, runner height and times. so that the food is centrally posi- tioned in the oven.
- Page 42 Baking chart Madeira cake 150 – 170 50 – 60 Rich fruit cake – – – Victoria sandwich (tin) 160 – 170 20 – 25 Fudge brownies (tray) 160 – 170 25 – 30 Date and walnut cake – – –...
- Page 43 160 – 180 50 – 60 – – – 150 – 130 100 – 140 – – – – – – – – – – – – – – – 105 – 120 – – – – – – – –...
- Page 44 Roasting We recommend the following settings if a more intensive browning effect is for roasting in the oven: desired. – Auto Roast E – Conventional A Auto roast E: When roasting on the rack or in an – This ensures that sufficient stock re- open tin make sure the roasting fil- mains for making gravy.
- Page 45 The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting pro- ceeds, to obtain the required result. See the for suggested Do not select a higher temperature than that advised.
- Page 46 Roasting with the Roast Probe Using the roast probe enables the Please note: roasting process to be monitored sim- You can place the meat in a pot or on ply and reliably. the rack. The tip of the probe measures the core Roasting bags or aluminium foil may temperature at the centre of the meat also be used, but only when left open...
- Page 47 If you want to change the call up the e symbol, and use the "+/–" input dial to enter the required temperature. Once you have entered an oven and core temperature – the oven heating will switch on. Insert the plug of the roast probe into the socket until you feel it engage.
- Page 48 As soon as the chosen core tempera- The timer can be used to delay the ture has been reached: start of the cooking process. – an audible tone sounds for approx. When finished, cover the meat with 5 seconds. aluminium foil and allow to stand for ap- prox.
- Page 49 Roasting chart Beef (approx.1 kg) 60 – 80 70 – 90 60 – 80 Venison (approx. 1 kg) 75– 100 220 – 240 100 – 120 65 – 75 Leg of pork (approx. 1 kg) 75 – 100 100 – 120 80 –...
- Page 50 Grilling Pre-heat the grill for at least 5 minutes with the oven door closed. Grilling with the oven door shut saves energy and minimises cook- ing smells. If you grill with the door open the hot air will escape from the oven and not get cooled by the cooling fan.
- Page 51 Clean, wipe and season with pepper and herbs. Do not season meat with salt before grilling as this draws the juices out. Add a little oil if necessary. Other fats quickly become black or cause the food to smoke. Clean flat fish and slices of fish in the normal way.
- Page 52 For grilling thicker items such as See the Grilling chart for suggested stuffed meat, poultry and kebabs. In- temperatures. sert the anti-splash tray in the grill pan To grill thicker pieces of food more and place the roasting filter on the gradually after an initial high tempera- back wall.
- Page 53 Grill chart Pre-heat the grill for at least 5 minutes with the door closed. Steak 4 or 5 10 – 16 10 – 16 Kebab / mixed grill 25 – 30 25 – 30 Chicken kebabs 20 – 25 200 – 220 20 –...
- Page 54 Rotisserie Chart Small chicken 1.1 kg 240°C 30 - 40 mins Medium chicken 1.3 kg 240°C 45 - 60 mins Large chicken 1.8 kg 240°C 60 - 70 mins Marinated chicken portions 700 g 240°C 15 - 20 mins Chicken leg, Chicken breast 385 g 240°C 15 - 20 mins...
- Page 55 Defrosting You can also use the oven for defrost- ing: The time needed for defrosting de- Turn the programme selector to the pends on the type and weight of the "Defrost G" position. food, and at what temperature it was deep frozen.
- Page 56 – oven sprays. A microfibre "E-Cloth" is available from Clean the door handle and the control the Miele UK Spare Parts Department, elements regularly, preferably after Part number 98013530, which is suit- each use. able for cleaning surfaces such as...
- Page 57 Miele E-Cloth. – stainless steel cleaners, – oven sprays. Avoid: – cleaning agents containing soda, acids or chlorides, –...
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Page 58: Perfectclean
The stainless steel surfaces of these have been treated with PerfectClean enamel. Wipe with a damp cloth. They should be cleaned in the same Do not put the roast probe or the way as other surfaces coated with Per- baking carriage telescopic runners fectClean. - Page 59 Normal soiling should be cleaned as Before using for the first time soon as possible after each use with a remove any stickers from Perfect- dishcloth, soft sponge (e.g. the Vileda Clean surfaces. sponge as supplied with the oven) or a soft nylon brush, and a solution of hot The enamelled surfaces of the follow- water and a little washing up liquid.
- Page 60 Always remove all trays and racks not being used when using the oven to get the best results and to Remove the catalytic back panel, keep cleaning of the trays to a mini- side liners and roof panels before mum. using oven sprays.
- Page 61 For optimum performance of the Per- – Soiling such as spilt juices and cake fectClean enamel it is important to mixtures are best removed whilst the clean the oven and accessories after oven or tray is still warm. Exercise each use. caution, danger of burning if the oven is still hot.
- Page 62 are coated with Allow the oven to cool down before cleaning. Danger of burning! Catalytic enamel has very good self- The catalytic enamelled back panel, cleaning properties. side liners and roof liner should be During fan operated cooking, circulat- cleaned using a solution of hot water ing air in the oven deposits oil and fat with a little washing up liquid applied splashes predominantly on the back...
- Page 63 Should the catalytic coating on the back panel, side liners or the roof liner become ineffective through im- proper use or heavy soiling, a re- placement can be obtained from your Miele dealer or the Miele Spare Parts dept.
- Page 64 Cleaning and care Open the door fully. To make cleaning easier you can – remove the oven door, – dismantle the oven door, – take the telescopic carriage out, – lower the top heating element. – and take out the back panel, side liners (if fitted) and roof liner.
- Page 65 The oven door has seals on all sides to protect it. In the rare event that condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Do not use scouring agents, hard sponges or brushes to clean the glass panes.
- Page 66 Depending on model the oven door is fitted wth two or three glass panes. middle pane can also be taken out. Press the pins near the hinge guides on both sides of the door in (1) to re- lease the inner glass pane from its re- tainers.
- Page 67 When replacing the inner pane make sure that the aluminium guide and handle face upwards. The words "Miele CleanGlas" will then be legible. Refit the middle pane (depending on If the seals on the inner pane have model). loosened during cleaning you will have to push them back into the See detail on illustration.
- Page 68 After lowering it into position the inner pane has to be pushed back into its re- tainers. This is easier to do if you push one side into its retainer first and then do the other side. Hook the inner glass pane into the aluminium guides on the outer pane and lower it into position.
- Page 69 Open the door fully. Flip both locking clamps back up to lock them. Turn them as far as they will go into a horizontal position. Make sure that the notches on the locking clamps hook into the slots on the door as illustrated. It is essential that the locking clamps locked securely when the Hold the door securely at both sides...
- Page 70 Make sure the oven heating ele- ments are switched off and cool. Danger of burning. Pull on the fixing knob to release it. Pull the telescopic carriage out of the oven and remove the runners. Remove the runners. Reassemble in the reverse order, care- fully ensuring all parts are correctly in place.
- Page 71 Make sure the oven heating ele- ments are switched off and cool. Danger of burning. Remove the runners. Gently lower the element. Do not use force to pull it down as this can cause the element to break. Pull on the fixing knob to release it.
- Page 72 Remove the runners. Lower the top heating element. Make sure the oven heating ele- ments are switched off and cool. Danger of burning. The catalytic panels can be removed for cleaning if necessary. See "Cleaning and care" for more infor- mation.
- Page 73 the catalytic side panels, ensure they sit correctly. Put the runners or the guide rails of the telescopic frame back into place. Ease the back lug into the opening in the rear wall. Lift the front locating hole on to the guide pin behind the collar.
- Page 74 Disconnect the appliance from the Some minor problems can be cor- electricity supply. Switch off and unplug at the socket, rected without contacting the Miele Ser- or remove the fuse, or switch off at vice Department. the isolator as appropriate.
- Page 75 The glass cover is held in position by two metal brackets which are secured to the reflector. Do not push the metal brackets to the sides, as this would damage both the brackets and the reflector. It might also make it difficult to push the glass cover back into its frame again.
- Page 76 This is not a fault. The cooling fan continues to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. When the tem- perature has fallen sufficiently the fan switches off automatically.
- Page 77 There will always be a slight uneven- ness. Product information sheets give a All pre-set times are deleted as a result percentage result for standard brown- of the power failure. ing tests. These refer to results for one Enter the time of day again, and any tray.
- Page 78 – Your Miele Dealer These are shown on the data plate, visible below the oven interior, with the – The nearest Miele Service Depart- door fully open. ment (see back cover for address). Please note that telephone calls may be monitored and recorded to improve our service.
- Page 79 The following accessories may come as standard with some models. They are also available at extra cost from your Dealer or the Miele Spare Parts Dept. This circular pan is suitable for cooking pizzas, flat cakes made with yeast or...
- Page 80 If you roast or grill frequently catalytic coated side panels can be fitted in the sides of the oven and help keep the oven clean. When ordering please state the model number of your oven and whether it is fitted with side runners or a telescopic carriage.
- Page 81 Please quote Green/yellow = earth these data, and the model and serial Blue = neutral number when contacting the Miele Ser- Brown = live vice dept. In other countries check these details Connection of this appliance should be with your supplier.
- Page 82 Please quote these data, and the model and serial number when contact- ing the Miele Service dept. Connection of this appliance should be The wall oven is suitable for connection made via a suitable isolator which com- plies with national and local regula- to an a.c.
- Page 83 Installing the oven Turn off the mains electricity supply to the isolator. Connect the oven to the electricity supply by the isolator. Place the oven into the oven housing Open the oven door and using two unit as far as the oven trim and align. screws secure the oven to the side walls of the housing unit through the holes in the oven trim.
- Page 84 Alteration rights reserved/ 22 / 000 AUS / NZ – 3001 M.-Nr. 05 632 960 (H 357 BT KAT) This paper consists of cellulose which has been bleached without the use of chlorine.