Related Manuals for Miele H 2661 BP
Summary of Contents for Miele H 2661 BP
- Page 1 Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr. 10 103 420...
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Page 3: Table Of Contents
Contents Warning and Safety instructions ........6 Caring for the environment . - Page 4 Contents Clock/timer ............38 Display .
- Page 5 Contents Cleaning and care ..........70 Unsuitable cleaning agents .
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Page 6: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users... - Page 7 Warning and Safety instructions Correct application This oven is intended for use in domestic households and similar working and residential environments. The oven is not intended for outdoor use. It is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, defrost and dry food.
- Page 8 Warning and Safety instructions Safety with children Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
- Page 9 Warning and Safety instructions Danger of burning. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use. Do not let children touch the oven whilst it is in use.
- Page 10 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Never use a damaged oven. It could be dangerous. Check it for visible signs of damage before using it.
- Page 11 While the appliance is under guarantee, repairs should only be undertaken by a Miele authorised service technician. Otherwise the guarantee is invalidated. Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
- Page 12 Warning and Safety instructions In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired (e.g. by heat insulation strips in the housing unit). Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove.
- Page 13 Warning and Safety instructions Correct use Danger of burning. The oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc.
- Page 14 Warning and Safety instructions Some types of food dry out quickly and can self-ignite if high grill temperatures are used. Never use the grill to finish baking part-cooked rolls or bread or to dry flowers or herbs. Use Fan plus U or Conventional heat V for this type of procedure. If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise.
- Page 15 Warning and Safety instructions If cold liquid is poured onto a hot surface steam will occur, which can cause scalding. The sudden change in temperature can also damage enamel surfaces. Do not pour cold liquid directly onto hot enamelled surfaces. It is important that the temperature in the food being cooked is evenly distributed and sufficiently high.
- Page 16 Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
- Page 17 Never place a Miele oven dish on the top rail of Shelf level 1 as it will not be held securely in this position by the anti-tip notches on the runners.
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Page 18: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The packaging is designed to protect Electrical and electronic appliances the appliance from damage during often contain valuable materials. They transportation. The packaging materials also contain materials which, if handled used are selected from materials which or disposed of incorrectly, could be are environmentally friendly for disposal... -
Page 19: Oven Overview
Oven overview a Oven controls* b Door lock - Pyrolytic cleaning c Top heat/grill element d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door * features will vary depending on model... -
Page 20: Oven Controls
Oven controls a Function selector b Clock/timer c Temperature selector d Temperature indicator light Function selector Operating modes Use the function selector to select the Lighting required function and switch on the Conventional heat oven lighting independently. Bottom heat It can be turned clockwise or Grill anti-clockwise. -
Page 21: Clock/Timer
Oven controls Clock/timer Temperature selector The clock/timer is operated via the Use the temperature selector to select display and the V, OK and W buttons. the temperature for the cooking processes. Display It can be turned clockwise until a The display shows the time of day or resistance is felt and then back again. -
Page 22: Features
Miele appliances. Please have this information to hand, These can be ordered via the internet should you need to contact Miele at www.miele-shop.com, from Miele regarding any questions or problems. (see back cover for contact details) or from your Miele dealer. -
Page 23: Shelf Runners
Features Shelf runners Baking tray, universal tray and rack with non-tip notches Side runners for trays, racks and accessory dishes are fitted on either Baking tray HBB 71: side of the oven cavity for shelf levels ‡. The numbers for the shelf levels are marked on the front frame. -
Page 24: Flexiclip Telescopic Runners Hfc 70
The FlexiClip telescopic runners can be shelf level. used with any shelf level. The FlexiClip runner with the Miele logo Push the FlexiClip telescopic is fitted on the right. runners right into the oven before placing accessories on them. - Page 25 Features Gourmet baking tray, perforated HBBL 71 The perforated gourmet oven tray has been specially designed for baking ^ Then secure the FlexiClip runner to fresh yeast and quark dough items, bread and rolls. the bottom of the two rails as The fine perforations help to brown the illustrated (3).
- Page 26 It also has a non-stick coating. and savoury tarts, baked desserts, flat The Miele oven dishes are either 22 cm bread, and can also be used for frozen or 35 cm deep. The width and height cakes and pizzas.
- Page 27 Miele oven cleaner The handle makes it easier to take the universal tray, baking tray and rack out Miele oven cleaner is suitable for of the oven, or to put them into it. The removing very stubborn soiling. It is not...
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Page 28: Oven Controls
Features Oven controls Cooling fan (features will vary depending on model) A cooling fan will come on automatically when a cooking The oven controls are used to operate programme is started. The cooling fan the various cooking functions for mixes hot air from the oven cavity with baking, roasting and grilling. -
Page 29: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces PerfectClean surfaces have very good non-stick properties and are much easier to keep clean than conventional enamel surfaces, if cleaned regularly. Food can be taken off it easily, and soiling from baking and roasting is simple to remove. Food can be sliced or cut up on PerfectClean surfaces. -
Page 30: Using For The First Time
Using for the first time Before using for the first time Setting the time of day for the first time The oven must not be operated The time of day is shown in 24 hour until it has been correctly installed in clock format. -
Page 31: Heating Up The Oven For The First Time
Using for the first time ^ Clean the oven interior with a clean Heating up the oven for the sponge and a solution of hot water first time and washing-up liquid or a clean New ovens can give off an unpleasant damp microfibre cloth. -
Page 32: Overview Of Functions
Overview of functions Conventional heat V Your oven has a range of oven functions for preparing food. (Top heat/grill element + bottom heat Depending on the function selected, element) different heating elements are switched For baking and roasting traditional on and sometimes combined with the recipes, preparing soufflés and cooking fan (see details in brackets). -
Page 33: Fan Grill
Overview of functions Rapid heat-up S Fan grill \ (Top heat/grill element + ring heat (Top heat/grill element + fan) element + fan) For grilling thicker cuts of meat For pre-heating the oven quickly. (e. g. roulades, chicken). Lower The oven function required must then temperatures can be used than when using the Grill Y function, as the fan be selected. -
Page 34: Tips On Saving Energy
Tips on saving energy ^ Observe cooking durations to avoid Cooking energy wastage when cooking food. ^ Remove any accessories from the oven that you do not require for Wherever possible set the cooking cooking. duration, or use a food probe. ^ Pre-heat the oven only if instructed to ^ Fan plus U can be used for cooking do so in the recipe or the cooking... - Page 35 Tips on saving energy Using residual heat ^ The temperature in cooking programmes using temperatures above 140 °C which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking in order to make use of residual heat.
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Page 36: Operation
Operation Using the oven Cooling fan ^ Place the food in the oven. The cooling fan will continue to run for a while after a cooking process to ^ Select the required oven function with prevent moisture building up in the the function selector. -
Page 37: Pre-Heating
Operation Pre-heating Rapid heat-up It is only necessary to pre-heat the oven Do not use Rapid heat-up S. in a few instances. to pre-heat the oven when baking Most dishes can be placed in a cold pizzas or biscuits and small cakes. oven. -
Page 38: Clock/Timer
Clock/timer Buttons (features will vary depending on model) The clock/timer can: Button Use – To highlight a function – display the time of day, – To reduce a duration – be used as a minute minder, – To call up settings P –... -
Page 39: How To Set The Time Or A Duration
Clock/timer How to set the time or a Displaying times/durations duration If times/durations have been entered, the N and T or S symbols will appear Times are set in segments: to show that these have been set. – For the time of day and cooking If you are using the minute minder N, durations, first the hours, then the cooking duration T and end of... -
Page 40: Using The Minute Minder N
Clock/timer Using the minute minder N If you then press V once, two lines The minute minder can be used to time will appear and, after pressing again, other activities in the kitchen, e.g. the maximum possible minute value boiling eggs. 99 will appear. -
Page 41: To Change The Time Set For The Minute Minder
Clock/timer At the end of the minute minder time To cancel the time set for the minute minder – N will flash, ^ Press V repeatedly until N starts – the display will show the time flashing. counting upwards. ^ Press OK. –... -
Page 42: Switching On And Off Automatically
Clock/timer Switching on and off Setting a cooking duration automatically Example: To bake a cake for 1 hour 5 minutes Cooking programmes can be switched off, or on and off automatically. ^ Place the food in the oven. To do this, set a duration or a duration ^ Select the required oven function and and finish time after selecting an oven the temperature. -
Page 43: At The End Of The Cooking Duration
Clock/timer At the end of the cooking duration 0i : 00 – 0:00 will appear, – T will start to flash, – the oven heating will switch off automatically, ^ Use V or W to set the hours. – the cooling fan will continue to run for ^ Press OK. -
Page 44: Setting A Cooking Duration And Finish Time
Clock/timer Setting a cooking duration and finish i : 30 time A cooking duration and finish time can be set to switch a cooking programme on and off automatically. Example: The T symbol indicates a cooking The time is now 11:15 ; duration has been set. -
Page 45: Altering The Cooking Duration
Clock/timer Altering the cooking duration i3 : 30 ^ Press W repeatedly until T starts flashing. The cooking duration remaining will appear in the display. ^ Use V or W to set the minutes. ^ Press OK. ^ Press OK. The hours will flash. -
Page 46: Deleting A Cooking Duration
Clock/timer Deleting a cooking duration Deleting a finish time ^ Press V or W repeatedly until T ^ Press V or W repeatedly until S starts starts to flash. to flash. ^ Press OK. ^ Press OK. The hours will flash. The hours will flash. -
Page 47: Altering The Time Of Day
Clock/timer Altering the time of day The time of day can only be changed when the function selector is at 0. ^ Turn the function selector to 0. ^ Press W repeatedly until + starts to flash. ^ Press OK. The hours will flash. -
Page 48: Altering Settings
Clock/timer Altering settings To alter the status: ^ Press V or W repeatedly until the Your appliance is supplied with a number of standard default settings required status appears in the (see the "Settings overview" chart). display. A setting P can be changed by altering ^ Press OK. - Page 49 Clock/timer Settings overview Setting Status Buzzer volume The buzzer is switched off. S I to The buzzer is switched on. S 30* The volume can be altered. When you select a status you will hear the corresponding buzzer. Clock format The time of day is shown in 24-hour format.
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Page 50: Baking
Depending on how the food is prepared, you can use Fan Plus U, Baking paper, greasing the tin Intensive Bake O or Conventional Miele accessories, e. g. the universal Heat V. tray are treated with PerfectClean enamel (see "Features"). Bakeware... -
Page 51: Notes On The Baking Chart
Baking Shelf levels ‡ Notes on the baking chart The shelf level on which you place your Temperature 6 food for baking depends on the oven function and number of trays being As a general rule, select the lower temperature given in the chart. used. -
Page 52: Baking Chart
Baking Baking chart Cakes / biscuits ‡ [°C] [min] Creamed mixture Sponge cake 150–170 60–70 Ring cake 150–170 65–80 Muffins (1 [2] tray(s)) 150–170 2 [1+3 30–50 1) 2) Small cakes (1 tray) 30–40 1) 2) Small cakes (2 trays) 25–35 Foam cake (tray) 150–170... - Page 53 Baking ‡ ‡ [°C] [min] [°C] [min] 150–170 60–70 – – – 150–170 65–80 – – – 160–180 25–45 – – – 20–30 – – – – – – – – – 170–190 25–40 – – – 150–170 60–80 – –...
- Page 54 Baking Baking chart Cakes / biscuits ‡ [°C] [min] Sponge mix Tart / flan base (2 eggs) 170–190 15–20 Sponge cake (4 to 6 eggs) 175–195 22–30 1) 2) Whisked sponge cake 20–30 Swiss roll 160–180 15–25 Yeast mixtures and quark dough Proving dough 15–30 Gugelhupf...
- Page 55 Baking ‡ ‡ [°C] [min] [°C] [min] 170–190 10–20 – – – 170–190 20–40 – – – – – – 150–170 25–45 180–200 12–16 – – – 15–30 – – 160–180 50–60 – – 150–170 55–65 – – 170–190 35–45 –...
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Page 56: Roasting
You can use any heat-resistant properly cooked through. crockery: When cooking with Fan Plus U, select Miele Gourmet oven dishes, roasting a temperature of 20 °C lower than for pans, ovenproof glass trays, roasting Conventional Heat V. bags, dishes made from earthenware... -
Page 57: Shelf Levels
Roasting Roasting duration + Tips The traditional British method for Browning calculating the roasting time is to allow 15 to 20 minutes per lb/450 grammes, Browning only occurs towards the end according to type of meat, plus approx. of the roasting time. Remove the lid 20 minutes, adjusting the length of time about halfway through the roasting time as roasting proceeds to obtain the... -
Page 58: Roasting Chart
Roasting Roasting chart Meat/Fish Topside of beef, approx. 1 kg Beef fillet or sirloin joint, approx. 1 kg Venison, approx. 1 kg Pork joint/rolled meat, approx. 1 kg Pork joint with crackling, approx. 2 kg Gammon joint, approx. 1 kg Meat loaf, approx. - Page 59 Roasting ‡ ‡ [°C] [min] [°C] [min] 170–190 100–130 190–210 110–140 200–220 45–55 200–220 45–55 140–160 100–120 150–170 100–120 160–180 100–120 180–200 100–120 160–180 130–160 190–210 140–180 150–170 60–80 170–190 80–100 160–180 60–70 190–210 60–70 180–200 80–100 190–210 100–120 170–190 90–120 200–220 90–120...
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Page 60: Low Temperature Cooking
Low temperature cooking Procedure This method is ideal for cooking beef, pork, veal or lamb when a tender result is required. Use the universal tray with the rack placed on top of it. First sear the meat all over at a high temperature on the hob in order to seal Do not use the Rapid Heat-up S function to pre-heat the oven. - Page 61 Low temperature cooking Cooking duration/Core After cooking temperatures Because the cooking and core temperatures are very low: Meat [min] [°C] – Meat can be carved straight from the oven. It does not need to rest. Fillet of beef 80–100 Sirloin joint –...
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Page 62: Grilling
Grilling Trays and racks Danger of burning. Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Functions Grill Y Use the universal tray with the rack or... -
Page 63: Notes On The Grilling Chart
Grilling Notes on the grilling chart Testing to see if cooked One way of finding out how well a piece Temperature 6 of meat has been cooked is to press down on it with a spoon: As a general rule, select the lower temperature given in the chart. -
Page 64: Preparing Food For Grilling
Grilling Preparing food for grilling Grilling ^ Place the rack or the anti-splash Trim the meat. Do not season meat with salt before grilling as this draws the insert (if available) in the universal juices out. tray. ^ Place the food on top. Add a little oil to lean meat if necessary. -
Page 65: Grilling Chart
Grilling Grilling chart The data for the recommended function is printed in bold. Pre-heat the grill for approx. 5 minutes with the door closed, unless advised otherwise. Turn the food halfway through the cooking time. Check the food after the shortest time quoted. Food to be grilled ‡... -
Page 66: Defrost
Defrost Use the Fan plus U setting without Defrosting times setting the temperature for gently The time needed for defrosting defrosting food. depends on the type and weight of the The fan will switch on and circulate air food, and at what temperature it was at room temperature around the oven deep frozen. -
Page 67: Drying Food
Drying food Drying is a traditional method of preserving fruit, certain vegetables and Food herbs. Fruit 2–8 hours Vegetables 3–8 hours It is important that fruit and vegetables are ripe and not bruised before they are Herbs* 50–60 minutes dried. + Drying time * Use Conventional heat V for drying ^ Prepare the food for drying... -
Page 68: Frozen Food/Ready Meals
Frozen food/Ready meals Tips Method Cakes, pizza, baguettes Eating food which has been cooked – Large frozen items such as cakes, correctly is important for good pizzas or baguettes cover an health. extensive area of the baking tray or universal tray. Only bake cakes, pizza, chips etc. -
Page 69: Gentle Bake
Gentle bake The Gentle bake K function is ideal for bakes and gratins which require a crisp top. ‡ Food [°C] [min] Lasagne 45–60 Potato gratin 60–70 Vegetable bake 50–80 Pasta bake 50–60 6 Temperature / ‡ Shelf level / + Duration The table contains just a few examples. -
Page 70: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of burning. Make sure To avoid damaging the surfaces, do not the oven heating elements are use: switched off and that the oven cavity – cleaning agents containing soda, is cool. ammonia, acids or chlorides, –... -
Page 71: Tips
Cleaning and care Normal soiling Soiling might become impossible to remove if it is not dealt with. There is a fibreglass seal around the Continued use of the oven without oven interior which seals the inside regular cleaning will make it much of the door. -
Page 72: Stubborn Soiling (Does Not Apply To The Flexiclip Runners)
^ Very stubborn soiling on sponge to remove the soiling. The bearings can be carefully cleaned PerfectClean treated enamel can be cleaned using Miele oven cleaner. It with a soft brush. must be applied to cold surfaces in Cleaning may cause some... -
Page 73: Pyrolytic Cleaning ^ Of The Oven Interior
Cleaning and care Pyrolytic cleaning ^ of the Before running the Pyrolytic cleaning programme oven interior Instead of cleaning the oven manually Remove all accessories as well as you can run the Pyrolytic cleaning the runners and any extra programme ^. accessories such as FlexiClip runners from the oven interior before During the Pyrolytic cleaning... -
Page 74: Start The Pyrolytic Cleaning Programme
Cleaning and care temperature selector pointing to the ß Start the Pyrolytic cleaning programme position. If you want to see how the Pyrolytic Danger of burning cleaning programme is progressing The oven door gets much hotter you need to highlight the duration during pyrolytic operation than symbol T in the display. -
Page 75: At The End Of The Pyrolytic Cleaning Programme
Cleaning and care To delay the start time of the At the end of the Pyrolytic cleaning Pyrolytic cleaning programme programme 0 : 00 Start the programme as described above and then set the required finish time within the first five minutes of starting the programme. - Page 76 Cleaning and care ^ The amount of soiling, e.g. ash, left in Depending on how dirty the oven the oven will vary depending on how was there may be a visible layer of dirty the oven was to start with. soiling across the inner glass pane on the door.
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Page 77: If The Pyrolytic Cleaning Programme Is Cancelled
Cleaning and care If the Pyrolytic cleaning programme – if there is a power cut. is cancelled When power is restored PY will light up until the oven temperature drops If the Pyrolytic cleaning programme below 280 °C. After that the number is cancelled the oven door will remain block will become visible in the locked until the temperature inside... -
Page 78: Removing The Door
Cleaning and care Removing the door Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven. Do not use the handle to pull the door off the retainers as the handle could break. -
Page 79: Dismantling The Door
Cleaning and care Dismantling the door Take particular care as scratches The oven door is an open system with can damage the glass. four glass panes which have a When cleaning the glass panes do heat-reflective coating on some of their not use abrasive cleaning agents, surface. - Page 80 Cleaning and care You can now remove the inner panes and the two middle panes one after the Danger of injury. Always remove the door before other. dismantling it. ^ Place the door on a protective surface (e.g. on a tea towel) to prevent it getting scratched.
- Page 81 Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly the material number is printed on the panes. ^ Refit the lower of the two middle panes in such a way that the material number is legible.
- Page 82 Cleaning and care ^ Refit the seal. ^ Flip both the glass pane retainers inwards to close them. The door is now reassembled and is ready to fit back on the oven. ^ Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.
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Page 83: Refitting The Door
Cleaning and care ^ Open the door fully. Refitting the door It is essential that the locking clamps lock securely when the door is refitted after cleaning. Otherwise the door could could work loose from the retainers and be damaged. ^ Flip both locking clamps back up as far as they will go into a horizontal ^ Hold the door securely at both sides... -
Page 84: Removing The Side Runners
Cleaning and care Removing the side runners Remove the side runners for cleaning. Danger of injury. Do not use the oven without the side runners. You can remove the side runners together with the FlexiClip runners (if present). If you wish to remove the FlexiClip runners separately beforehand, please ^ Pull the runners out of holder (1) at follow the instructions in "Features –... -
Page 85: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill element Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Remove the side runners. ^ Undo the wing nut. Do not use force to lower the top heat/grill element as this can cause it to break. -
Page 86: Problem Solving Guide
With the aid of the following guide, minor problems can be easily corrected without contacting Miele. The following guide may help you to find the reason for a fault, and to correct it. If having followed the suggestions below, you still cannot resolve the problem, please contact Miele (see back cover for contact details). - Page 87 Problem solving guide Problem Possible cause and remedy i2:00 is flashing in the There has been a power cut. ^ Reset the time of day (see "Using for the first time"). display. Cooking durations will also need to be reset for any programme in use.
- Page 88 Only use this special lubricant, as it is designed to withstand high temperatures in the oven. Other lubricants can harden and stick to the telescopic runners when they are heated. The Miele lubricant is available to order from Miele or via the online Miele shop.
- Page 89 Problem solving guide Problem Possible cause and remedy The oven lighting does The halogen lamp needs replacing. not switch on. Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Disconnect the appliance from the mains. ^ Turn the lamp cover a quarter turn anti-clockwise to release it and then pull it together with its seal downwards to take it out.
- Page 90 ^ Turn the function selector to the 0 position and select a Pyrolytic cleaning programme again. If the fault code appears again call the Miele Service Department. F 33 appears in the The door lock for the Pyrolytic cleaning programme is display.
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Page 91: After Sales / Guarantee
– the Miele Service Department For information on the appliance guarantee specific to your country See end of this booklet for contact please contact Miele. See end of this details. booklet for contact details. When contacting contacting your Dealer or Miele, please quote the mo- del and serial number of your appliance. -
Page 92: Electrical Connection
Ensure that these match the mains Installation, repairs and other work supply. by unqualified persons could be dangerous. Miele cannot be held When contacting Miele, please quote liable for unauthorised work. the following: Ensure power is not supplied to the –... - Page 93 Electrical connection Oven This oven is supplied with an approx. 1.7 m long 3-core cable for connection to a 230 V, 50 Hz supply. The wires in the mains lead are coloured as follows: Green/yellow = earth; Blue = neutral; Brown = live WARNING, THIS APPLIANCE MUST BE EARTHED...
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Page 94: Building-In Diagrams
Building-in diagrams Appliance and niche dimensions Dimensions are given in mm. Installation in a base unit * Ovens with glass front ** Ovens with metal front... - Page 95 Building-in diagrams Installation in a tall unit * Ovens with glass front ** Ovens with metal front...
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Page 96: Front Dimensions
Building-in diagrams Front dimensions Dimensions are given in mm. A H23xx: 45 mm H26xx: 42 mm B Ovens with glass front: 2.2 mm Ovens with metal front: 1.2 mm... -
Page 97: Installing The Oven
Installing the oven Lifting the oven by the door handle The oven must not be operated until it has been correctly installed in can damage the door. Use the its housing unit. handle recesses on the side of the casing. It is advisable to dismantle the door In order to function correctly, the before installing the appliance (see... -
Page 98: Note For Test Institutes
Note for test institutes Test food acc. to EN 60350 ‡ Test food Tray / tin Oven Pre-heati function [°C] [min] Drop cookies 1 tray 30–40 (8.4.1) 2 trays 35–45 1 tray 25–30 Small cakes 1 tray 30–40 (8.4.2) 2 trays 25–35 1 tray 20–30... -
Page 99: Energy Efficiency Class
Note for test institutes Energy efficiency class The energy efficiency class is calculated in accordance with EN 50304/EN 60350. Energy efficiency class: A Please observe the following advice when testing: – Use the Gentle bake K programme for testing purposes. –... - Page 100 Data sheet for domestic ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name / identifier H 2 6 BP Energy efficiency index/cavity (EEI 105,8 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient)
- Page 101 Data sheet for domestic ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name / identifier H 266 BP Energy efficiency index/cavity (EEI 105,8 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient)
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Page 103: Addresses
Citywest Business Campus, Dublin 24 Dubai Tel: (01) 461 07 10, Fax: (01) 461 07 97 Tel: +971-4-341 84 44 E-Mail: info@miele.ie, Internet: www.miele.ie Fax: +971-4-341 88 52 Manufacturer: Miele & Cie. KG E-Mail: info@miele.ae Carl-Miele-Straße 29, 33332 Gütersloh, Germany Internet: www.miele.ae... - Page 104 H2361BP; H2661BP en - GB M.-Nr. 10 103 420 / 00...