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H2661BP CS
Miele H2661BP CS Electric Oven Manuals
Manuals and User Guides for Miele H2661BP CS Electric Oven. We have
2
Miele H2661BP CS Electric Oven manuals available for free PDF download: Operating And Installation Instructions
Miele H2661BP CS Operating And Installation Instructions (108 pages)
Brand:
Miele
| Category:
Oven
| Size: 2.32 MB
Table of Contents
Operating and Installation Instructions
1
Table of Contents
2
Warning and Safety Instructions
5
Correct Use
10
Caring for the Environment
15
Oven Overview
16
Oven Controls
17
Function Selector
18
Temperature Selector
18
Temperature Indicator Light
18
Clock/Timer
19
Display
19
Sensors Controls
19
Features
20
Model Numbers
20
Data Plate
20
Items Supplied with Delivery
20
Standard and Optional Accessories
20
Shelf Runners
21
Baking Tray, Universal Tray and Rack with Non-Tip Safety Notches
21
Flexiclip Telescopic Runners HFC 70
22
Oven Controls
26
Oven Safety Features
26
System Lock for the Oven
26
Cooling Fan
26
Vented Oven Door
26
Door Lock for Pyrolytic Cleaning
26
Perfectclean Treated Surfaces
27
Before Using for the First Time
28
Heating up the Oven for the First Time
29
Overview of Functions
30
Tips on Saving Energy
32
Operation
34
Basic Operation
34
Cooling Fan
34
Pre-Heating the Oven
35
Clock/Timer
36
Display
36
Symbols in the Display
36
Sensors
36
How to Set the Time or a Duration
37
Displaying Times/Durations
37
When the Time/Duration Has Elapsed
37
Using the Minute Minder
38
Setting the Minute Minder
38
Changing the Time Set for the Minute Minder
39
Cancelling the Time Set for the Minute Minder
39
Switching Cooking Programmes on and off Automatically
40
Setting a Cooking Duration
40
At the End of the Cooking Duration
41
Setting a Cooking Duration and Finish Time
42
Changing the Cooking Duration
43
Deleting a Cooking Duration
44
Deleting a Finish Time
44
Changing the Time of Day
45
Changing Settings
46
Baking
48
Notes on Using the Baking Charts
49
Baking Charts
50
Creamed Mixture
50
Rubbed in Mixture
52
Yeast Mixtures and Quark Dough
54
Whisked Mixture
56
Choux Pastry, Puff Pastry, Meringue
57
Roasting
58
Notes on Using the Roasting Charts
59
Roasting Charts
60
Beef, Veal
60
Pork
61
Lamb, Game
62
Poultry, Fish
63
Low Temperature Cooking
64
Grilling
66
Preparing Food for Grilling
67
Notes on the Grilling Chart
68
Fan Grill
69
Grill
71
Further Applications
72
Defrost
72
Gentle Bake
73
Frozen Food/Ready Meals
74
Drying Food
75
Bottling
76
Heating Crockery
77
Cleaning and Care
78
Unsuitable Cleaning Agents
78
Useful Tips
79
Normal Soiling
79
Stubborn Soiling (Excluding the Flexiclip Telescopic Runners)
80
Stubborn Soiling on the Flexiclip Telescopic Runners
81
Pyrolytic Cleaning of the Oven Interior
82
Setting up for the Pyrolytic Cleaning Programme
82
Starting the Pyrolytic Cleaning Programme
83
Delaying the Start Time of the Pyrolytic Cleaning Programme
84
At the End of the Pyrolytic Cleaning Programme
84
The Pyrolytic Cleaning Programme Is Cancelled
85
Removing the Door
86
Dismantling the Door
87
Fitting the Door
91
Removing the Shelf Runners with Flexiclip Telescopic Runners
92
Lowering the Top Heat/Grill Element
93
Problem Solving Guide
94
After Sales Service and Warranty
98
Electrical Connection
99
Building-In Diagrams
100
Appliance Dimensions and Unit Cut-Out
100
Installation in a Base Unit
100
Installation in a Tall Unit
101
Front Dimensions
102
Installing the Oven
103
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Miele H2661BP CS Operating And Installation Instructions (104 pages)
Brand:
Miele
| Category:
Oven
| Size: 2.39 MB
Table of Contents
Table of Contents
3
Warning and Safety Instructions
6
Caring for the Environment
18
Oven Overview
19
Oven Controls
20
Function Selector
20
Operating Modes
20
Clock/Timer
21
Display
21
Buttons
21
Temperature Selector
21
Temperature Indicator Light 6
21
Features
22
Model Numbers
22
Data Plate
22
Items Supplied
22
Accessories Supplied and Available to Order
22
Shelf Runners
23
Baking Tray, Universal Tray and Rack with Non-Tip Notches
23
Flexiclip Telescopic Runners HFC 70
24
Fitting and Removing Flexiclip Telescopic Runners
24
Oven Controls
28
Safety Features
28
System Lock 0 for the Oven
28
Cooling Fan
28
Vented Oven Door
28
Door Lock - Pyrolytic Cleaning
28
Perfectclean Treated Surfaces
29
Using for the First Time
30
Before Using for the First Time
30
Setting the Time of Day for the First Time
30
Heating up the Oven for the First Time
31
Overview of Functions
32
Fan Grill
33
Tips on Saving Energy
34
Operation
36
Using the Oven
36
Cooling Fan
36
Pre-Heating
37
Clock/Timer
38
Display
38
Symbols in the Display
38
Buttons
38
How to Set the Time or a Duration
39
Displaying Times/Durations
39
When the Time/Duration Has Elapsed
39
Using the Minute Minder N
40
To Set the Minute Minder
40
To Change the Time Set for the Minute Minder
41
To Cancel the Time Set for the Minute Minder
41
Switching on and off Automatically
42
Setting a Cooking Duration
42
At the End of the Cooking Duration
43
Setting a Cooking Duration and Finish Time
44
Altering the Cooking Duration
45
Deleting a Cooking Duration
46
Deleting a Finish Time
46
Altering the Time of Day
47
Altering Settings
48
Baking
50
Notes on the Baking Chart
51
Baking Chart
52
Roasting
56
Notes on the Roasting Chart
56
Shelf Levels
57
Roasting Chart
58
Low Temperature Cooking
60
Grilling
62
Notes on the Grilling Chart
63
Preparing Food for Grilling
64
Grilling Chart
65
Defrost
66
Drying Food
67
Frozen Food/Ready Meals
68
Gentle Bake
69
Cleaning and Care
70
Unsuitable Cleaning Agents
70
Tips
71
Normal Soiling
71
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)
72
Stubborn Soiling on the Flexiclip Runners
72
Pyrolytic Cleaning ^ of the Oven Interior
73
Before Running the Pyrolytic Cleaning Programme
73
Start the Pyrolytic Cleaning Programme
74
At the End of the Pyrolytic Cleaning Programme
75
If the Pyrolytic Cleaning Programme Is Cancelled
77
Removing the Door
78
Dismantling the Door
79
Refitting the Door
83
Removing the Side Runners
84
Lowering the Top Heat/Grill Element
85
Problem Solving Guide
86
After Sales / Guarantee
91
Electrical Connection
92
Building-In Diagrams
94
Appliance and Niche Dimensions
94
Front Dimensions
96
Installing the Oven
97
Note for Test Institutes
98
Test Food Acc. to en 60350
98
Energy Efficiency Class
99
Product Data Sheets
99
Addresses
103
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