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Manuals
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Miele Manuals
Oven
H 609 B 2
Operating instructions manual
Miele H 609 B 2 Operating Instructions Manual
Double oven
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Contents
Table of Contents
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Table of Contents
Table of Contents
Description of Appliance
Important Safety Instructions
Electrical Connection
Instructions for Building-In
Oven Controls
Main Indicator Light
Temperature Control for the Conventionally Heated Oven
Heating Up/Auto Light for the Conventionally Heated Oven
Selector Switch for the 4 Modes of Operation of the Convection Oven
Temperature Control for the Convection Oven
Indicator Lamp for the Convection Temperature Control
Clock/Timer
Before Using for the First Time
Oven Interior
Convection Oven - General Information
Temperature Comparisons in Degrees
Top Oven - Roasting Filter
Roasting in the Convection Oven
Roasting in the Convection
Defrosting Table
Steaming and Preserving in the Convection Oven
Preserving
Arrangement of Jars on the Oven Tray
Baking in the Convection Oven
Conventional Oven - Roasting
Conventional Oven - Preserving and Steaming
Conventional Oven - Baking
Broiling
Preparing Food for Broiling
Setting the Broiler
Broiling on the Spit
Cleaning and Care
Catalytic Oven Cleaning
Manual Cleaning of the Oven
To Remove the Oven Door
Conventional Oven - Cleaning and Care
Fan Oven - Cleaning and Care
Optional Extras
Table for Using the Broiler
Table for the Use of the Convection Oven (Top Oven)
Table for the Use of the Convection Oven (Bottom Oven)
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Table of Contents
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Description of Appliance
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Oven Controls
4
Clock/Timer
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