Miele H 6000 Manuals

Miele H 6000 Manuals

Manuals and User Guides for Miele H 6000. We have 2 Miele H 6000 manuals available for free PDF download: Recipe Book, Recipe Booklet

Miele H 6000 Recipe Book

Miele H 6000 Recipe Book (192 pages)

Baking – Roasting –Moisture Plus

Brand: Miele | Category: Oven | Size: 4.75 MB

Table of Contents

Foreword

3
- Table of Contents
  4
Introduction

8
- Using Your Oven
  8
- Settings for Different Sized Ovens
  8
- Oven Function Symbols in the Recipes
  8
- Temperatures
  8
- Durations
  8
- Shelf Level
  8
- Pre-Heating
  9
- Heating-Up Phase
  9
- Crisp Function
  10
- Food Probe/Core Temperature
  10
- Automatic Programmes
  10
- Moisture Plus
  11
Quantities and Weights

12
Optional Accessories

13
Baking

18
- Tips on Preparation
  20
  - Types of Flour
    20
  - Raising Agents
    20
  - Dough and Mixtures
    20
- Baked Goods
  24
- Apple Tart
  27
- Apple Sponge
  28
- Apple Pie
  29
- Apple Hazelnut Streusel
  30
- Apricot Streusel Cake
  31
- Belgian Sponge Cake
  32
- Gateau
  33
  - Quark and Cream Filling
    34
  - II. Cappuccino Filling
    35
- Yeast Butter Cake
  36
- Classic Rich Fruit Cake ( 15 CM)
  38
  - Classic Rich Fruit Cake ( 20 CM)
    40
  - Classic Rich Fruit Cake ( 25 CM)
    41
- Swiss Fruit Flan
  42
- Fruit Flan with Short Crust Pastry
  43
- Gugelhupf
  44
- Plaited Walnut Brioche
  45
- Plaited Loaf
  46
- Almond Cake
  48
- Marble Cake
  49
- Fruit Streusel Cake
  50
- Swiss Apple Cake
  51
- Pine Nut Bee-Sting Cake
  52
- Sachertorte
  53
- Sand Cake
  54
- Chocolate Hazelnut Cake
  55
- Streusel Cake
  56
- Viennese Apple Strudel
  57
- Cinnamon and Macadamia Ring
  58
- Raisin Cake
  59
- Biscuits
  60
- Linzer Biscuits
  61
- Almond Macaroons
  62
- Drop Cookies
  63
- Vanilla Biscuits
  64
- Chocolate Cherry Muffins
  65
- Walnut Muffins
  66
- Choux Buns
  67
- Apricot Loaf
  68
- Buttermilk Bread
  69
- Flat Bread
  70
- Italian Mozzarella Bread
  72
- Herb Bread
  73
- Mixed Grain Bread
  74
- Olive Bread
  75
- Rye Bread
  76
- Raisin Loaf
  78
- Swiss Farmer's Bread
  79
- Bacon or Herb Baguettes
  80
- Tiger Bread
  82
- White Bread
  83
- Plaited Swiss Loaf
  84
- Ginger Loaf
  85
- Onion Flat Bread
  86
- Chocolate Breakfast Rolls
  87
- Yeast Pretzels
  88
- Yeast Rolls
  89
- Yeast Dough Men
  90
- Seed Rolls
  91
- Cheese and Sesame Rolls
  92
- Malted Pumpkin Seed Rolls
  94
- Quark Rolls
  95
- Ham and Cheese Rolls
  96
- Sunday Rolls
  97
Fish

98
- Tips on Preparation
  100
- Verduras" Bream / Snapper
  102
- Viennese Fillet of Fish
  104
- Trout Stuffed with Mushrooms
  105
- Stuffed Ocean Trout
  106
- Red Mullet Parcels
  107
- Sea Bream Delicioso
  108
- Hake in a Herb Sauce
  109
- Salt Cod Brandade
  110
- Salmon and Spinach Pasta Bake
  111
- Savoy Cabbage and Salmon Gratin
  112
- Pikeperch with Herbs
  113
Meat and Poultry

114
- Tips on Preparation
  116
  - Meat
    116
  - Poultry
    117
- Beef Wellington (Australia)
  118
- Beef Wellington (Great Britain)
  120
- Braised Beef Roulades
  122
- Hash
  124
- Yorkshire Pudding
  125
- Braised Topside of Beef
  126
- Osso Buco
  127
- Pork Fillet with Parma Ham and Red Pesto
  128
- Fillet of Pork in Puff Pastry
  129
- Pork Casserole with Apples
  130
- Chinese Pork
  131
- Glazed Gammon
  132
- Pork Belly with Crackling and a Honey Sauce
  133
- Christmas Ham
  134
- Belgian Meat Loaf
  135
- Meat Loaf
  136
- Lamb Racks with Pistachio Crust
  137
- Rack of Lamb with Vegetables
  138
- Garlic Rabbit
  140
- Sweet and Sour Chicken
  142
- Herbed Chicken Fillets
  143
- Duck with Oranges
  144
- Turkey Roulade with Spinach Ricotta Filling
  145
- Stuffed Goose
  146
Savoury Snacks

148
- Eggplant Moussaka
  150
- Chicory Gratin
  151
- Spring Pie
  152
- Savoury Flan with Puff Pastry
  153
- Cheese or Vegetable Flan with Shortcrust Pastry
  154
- Swedish Potato Gratin
  156
- Cheese Soufflé
  157
- Potato Gratin in a Mustard Sauce
  158
- Potato Cheese Gratin
  159
- Garlic Soup
  160
- Pasta Bake
  161
- Lasagne
  162
- Potato Dumplings
  164
- Mushroom Cannelloni
  165
- Pizza Variations
  166
- Quiche Lorraine
  168
- Cheese Pie
  169
- Ratatouille
  170
- Swiss Potato Gratin
  171
- Shepherd's Pie
  172
- Spinach in Puff Pastry
  173
- Tortellini, Ham and Rocket Bake
  174
- Tuna Terrine
  175
Desserts

176
- Pavlova
  178
- Caramel Pudding
  180
- Flan
  182
- Lemon Meringue Pie
  184
- Dumplings with Plum Compote
  185
- Chocolate Dessert
  186
- Mini Chocolate Sponges
  187
- Sweet Cherry Soufflés
  188

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Miele H 6000 Recipe Booklet

Miele H 6000 Recipe Booklet (188 pages)

Brand: Miele | Category: Oven | Size: 4.51 MB

Table of Contents

Foreword

3
- Table of Contents
  4
Introduction

8
- Using Your Oven
  8
- Settings for Different Sized Ovens
  8
- Oven Function Symbols in the Recipes
  8
- Temperatures
  8
- Durations
  8
- Shelf Level
  8
- Pre-Heating
  9
- Heating-Up Phase
  9
- Crisp Function
  10
- Food Probe/Core Temperature
  10
- Automatic Programmes
  10
- Moisture Plus
  11
Quantities and Weights

12
Optional Accessories

13
- Flexiclip Telescopic Runners
  16
Baking

18
- Tips on Preparation
  20
  - Types of Flour
    20
  - Raising Agents
    20
  - Dough and Mixes
    20
- Bake-Off Products
  24
- Apple Tart
  27
- Apple Sponge
  28
- Apple Pie
  29
- Apple Streusel with Hazelnut Brittle
  30
- Apricot Streusel Cake
  31
- Belgian Sponge Cake
  32
- Gateau
  33
  - Quark Filling
    34
  - II. Cappuccino Filling
    35
- Butter Cake
  36
- Classic Rich Fruit Cake ( 15 CM)
  38
  - Classic Rich Fruit Cake ( 20 CM)
    40
  - Classic Rich Fruit Cake ( 25 CM)
    41
- Fruit Flan with Puff Pastry
  42
- Fruit Flan with Shortcrust Pastry
  43
- Gugelhupf
  44
- Plaited Walnut Loaf
  45
- Plaited Loaf
  46
- Almond Cake
  48
- Marble Cake
  49
- Fruit Streusel Cake
  50
- Swiss Apple Cake
  51
- Pine Nut and Almond Cake
  52
- Sachertorte
  53
- Sponge Cake
  54
- Chocolate Hazelnut Cake
  55
- Streusel Cake
  56
- Viennese Apple Strudel
  57
- Cinnamon and Macadamia Ring
  58
- Raisin Loaf
  59
- Biscuits
  60
- Linzer Augen Biscuits
  61
- Almond Macaroons
  62
- Drop Cookies
  63
- Vanilla Biscuits
  64
- Chocolate Cherry Muffins
  65
- Walnut Muffins
  66
- Choux Buns
  67
- Apricot Loaf
  68
- Buttermilk Bread
  69
- Flat Bread
  70
- Italian Mozzarella Bread
  72
- Herb Bread
  73
- Mixed Grain Bread
  74
- Olive Bread
  75
- Rye Bread
  76
- Raisin Loaf
  78
- Swiss Farmhouse Bread
  79
- Bacon or Herb Baguettes
  80
- Tiger Bread
  82
- White Bread
  83
- Plaited Swiss Loaf
  84
- Ginger Loaf
  85
- Onion Flat Bread
  86
- Chocolate Breakfast Rolls
  87
- Yeast Pretzels
  88
- Yeast Rolls
  89
- Yeast Dough Men
  90
- Seeded Rolls
  91
- Sesame Cheese Rolls
  92
- Malted Pumpkin Seed Rolls
  94
- Quark Rolls
  95
- Ham and Cheese Rolls
  96
- Sunday Rolls
  97
Fish

98
- Tips on Preparation
  100
- Verduras" Sea Bream
  102
- Viennese Fillet of Fish
  104
- Trout Stuffed with Mushrooms
  105
- Stuffed Salmon Trout
  106
- Red Mullet en Papillote
  107
- Pollock Delicioso
  108
- Hake in a Herb Sauce
  109
- Salt Cod Brandade
  110
- Salmon and Spinach Pasta Bake
  111
- Savoy Cabbage and Salmon Gratin
  112
- Pikeperch with Herbs
  113
Meat and Poultry

114
- Tips on Preparation
  116
  - Meat
    116
  - Poultry
    117
- Beef Wellington (Australia)
  118
- Beef Wellington (Great Britain)
  120
- Braised Beef Roulades
  122
- Hash
  124
- Yorkshire Pudding
  125
- Braised Silverside of Veal
  126
- Osso Buco
  127
- Pork Fillet with Parma Ham and Red Pesto
  128
- Fillet of Pork en Croûte
  129
- Pork Casserole with Apples
  130
- Chinese Steak
  131
- Glazed Gammon
  132
- Pork Belly with Crackling and a Honey Sauce
  133
- Christmas Ham
  134
- Belgian Meat Loaf
  135
- Meat Loaf
  136
- Lamb Cutlets with a Pistachio Crust
  137
- Rack of Lamb with Vegetables
  138
- Spanish Garlic Rabbit
  140
- Sweet and Sour Chicken
  142
- Herby Chicken Fillets
  143
- Duck À L'orange
  144
- Turkey Roulade with a Spinach Ricotta Filling
  145
- Stuffed Goose
  146
Savoury Dishes

148
- Aubergine Moussaka
  150
- Chicory Gratin
  151
- Spring Pie
  152
- Cheese or Vegetable Flan with Puff Pastry
  153
- Cheese or Vegetable Flan with Shortcrust Pastry
  154
- Jansson's Bake
  156
- Cheese Soufflés
  157
- Potato Gratin in a Mustard Sauce
  158
- Potato Cheese Bake
  159
- Garlic Soup
  160
- Pasta Bake
  161
- Lasagne
  162
- Potato Dumplings
  164
- Mushroom Cannelloni
  165
- Pizza Variations
  166
- Quiche Lorraine
  168
- Cheese Pie
  169
- Ratatouille
  170
- Swiss Potato Gratin
  171
- Shepherd's Pie
  172
- Spinach in Puff Pastry
  173
- Tortellini, Ham and Rocket Bake
  174
- Tuna Terrine
  175
Desserts

176
- Pavlova
  178
- Caramel Pudding
  179
- Creme Caramel
  180
- Lemon Meringue Pie
  182
- Dumplings with Plum Compote
  183
- Chocolate Dessert
  184
- Chocolate Sponge Puds
  185
- Sweet Cherry Soufflé
  186

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