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Table Of Contents - Miele H806B2/C Operating Instructions Manual

Double oven

Table Of Contents

Table of Contents

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Table of Contents

Table Of Contents2

Description Of Appliance3

Safety Instructions5

Before Using For The First Time8

Heating Systems9

Temperature Control11

Function Selector - Upper Oven12

Convection + Automatic Roasting12

Intensive Baking12

Function Selector - Lower Oven13

Convection Broiling13

Pre-Heating The Oven14

Roasting Rack14

Baking Utensils - Material15

Order Of Baking Tins/Sheets15

Type Of Heating And Rack Level15

Roasting Procedure17

Roasting Temperature17

Roasting Time17

Roasting In A Covered Pot17

Roasting On The Rack18

Roasting Poultry18

Roasting Straight From The Deep-Freeze18

Roasting With The Roast Probe19

Defrosting In The Oven21

Preparation Of Deep-Frozen Goods21

Preserving In The Oven23

Arranging Glasses On The Grease Pan23

To Preserve Fruit And Gherkins23

To Preserve Vegetables23

Table For The Use Of The "Top + Bottom Heating" Mode24

Table For The Use Of The "Convection" Mode25

Table For The Use Of The "Intensive Baking" Mode26

Rack Assembly For Broiling/Roasting27

Broiling On The Spit (Lower Oven)28

Broil Temperature Control28

Broiling Time28

Cleaning And Care30

Lowering The Upper Heating Element33

Troubleshooting34

Electrical Connection36

Building-In Instructions37

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