Miele H806B2/C Manuals

Miele H806B2/C Manuals

Manuals and User Guides for Miele H806B2/C. We have 1 Miele H806B2/C manual available for free PDF download: Operating Instructions Manual

Miele H806B2/C Operating Instructions Manual

Miele H806B2/C Operating Instructions Manual (39 pages)

double oven

Brand: Miele | Category: Oven | Size: 4.03 MB

Table of Contents

Table of Contents
2
Description of Appliance
3
Accessories
4
Safety Instructions
5
Before Using for the First Time
8
Heating Systems
9
Operation
11
Clock/Timer
11
Light Rings
11
Temperature Control
11
Function Selector - Upper Oven
12
Convection
12
Convection + Automatic Roasting
12
Intensive Baking
12
Function Selector - Lower Oven
13
Defrosting
13
Convection Broiling
13
Pre-Heating the Oven
14
Roasting Rack
14
Baking
15
Baking Utensils - Material
15
Order of Baking Tins/Sheets
15
Type of Heating and Rack Level
15
Baking Test
16
Roasting Procedure
17
Roasting Temperature
17
Roasting Time
17
Roasting in a Covered Pot
17
Roasting on the Rack
18
Roasting Poultry
18
Roasting Straight from the Deep-Freeze
18
Roasting with the Roast Probe
19
Defrosting in the Oven
21
Preparation of Deep-Frozen Goods
21
Pot Roasting
22
Preserving in the Oven
23
Arranging Glasses on the Grease Pan
23
To Preserve Fruit and Gherkins
23
To Preserve Vegetables
23
Table for the Use of the "Top + Bottom Heating" Mode
24
Table for the Use of the "Convection" Mode
25
Table for the Use of the "Intensive Baking" Mode
26
Broiling
27
Rack Assembly for Broiling/Roasting
27
Broiling on the Spit (Lower Oven)
28
Broil Temperature Control
28
Broiling Time
28
Cleaning and Care
30
Lowering the Upper Heating Element
33
Troubleshooting
34
Electrical Connection
36
Building-In Instructions
37

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