Defrosting - Miele FNS 37492 iE Operating And Installation Instructions
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Freezing and storing food
Storage time for frozen food
The storage life of food is very variable,
even at a constant temperature of 0°F
(-18°C). Decomposition processes also
take place in frozen food, albeit at a
very reduced speed. For example fat
can become rancid from contact with
oxygen in the air. This is why lean meat
can be stored approx. twice as long as
fatty meat.
The storage times quoted are guide val-
ues for the storage life of different food
groups in the freezer section.
Food group
Ice cream
Bread, baked goods
Cheese
Fish, oily
Fish, lean
Sausage, ham
Game, pork
Poultry, beef
Vegetables, fruit
Herbs
Where the storage time given on the
packaging differs, follow the advice on
the packaging.
34
Defrosting
Frozen food can be thawed in various
ways:
– in the microwave,
– at room temperature,
– in the refrigerator section (the cold
– in a steam oven.
Flat pieces of partially thawed meat or
fish can be placed directly into a hot
skillet.
Storage
Meat and poultry (e.g. hamburger,
time
chicken, fish) should not come into con-
(Months)
tact with other foods while defrosting.
2 to 6
Catch the defrosting liquid and dispose
of it carefully.
2 to 6
Fruit can be thawed at room tempera-
2 to 4
ture, either in the packaging or in a cov-
1 to 2
ered bowl.
1 to 5
Most vegetables can be cooked while
still frozen. Just put straight into boiling
1 to 3
water or hot fat. The cooking time is
1 to 12
slightly less than that of fresh vegeta-
bles due to changes in the cell struc-
2 to 10
ture.
6 to 18
6 to 10
given off by the frozen food helps to
keep the other food cold),
Never re-freeze partially or fully
defrosted food. Defrosted food may
only be re-frozen after it has been
cooked.
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