Contents
Starting a Favorite .................................................................................................. 76
Changing Favorites ................................................................................................ 77
Changing the name........................................................................................... 78
Deleting a Favorite ................................................................................................. 78
Bake ...................................................................................................................... 79
Roast ..................................................................................................................... 81
Wireless roast probe .............................................................................................. 82
How it works ..................................................................................................... 82
Time left display................................................................................................ 86
Using residual heat ........................................................................................... 87
Slow Roasting ...................................................................................................... 88
Broil ....................................................................................................................... 91
Special Modes ...................................................................................................... 95
Defrost ................................................................................................................... 96
Dehydrate............................................................................................................... 97
Reheat.................................................................................................................... 98
Warm-up Cookware............................................................................................... 98
Proof....................................................................................................................... 99
Pizza....................................................................................................................... 99
Sabbath Program ................................................................................................. 100
Gentle Bake ......................................................................................................... 101
Canning................................................................................................................ 102
Frozen food .......................................................................................................... 103
Cleaning and care .............................................................................................. 104
Tips ...................................................................................................................... 105
Normal soiling ...................................................................................................... 105
Wireless Roast Probe...................................................................................... 105
Stubborn soiling................................................................................................... 106
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