Table of Contents
Advertisement
Oven modes
Convection Broil
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used then when
using Broil . Ideal for broiling thicker cuts of meat
(e.g. chicken, roulades).
Rotisserie
The rotisserie evenly broils and adds a finishing
touch to items such as stuffed meat, tied roasts,
poultry, vegetables and kabobs.
Gentle Bake
A combination of different heating elements ensures
excellent baked good, gratins and lasagna.
Guide to the modes
Default
Temperature
temperature
400°F
(200°C)
(100-250°C)
400°F
(200°C)
(200-300°C)
350°F
(190°C)
(100-250°C)
range
200-500°F
200-500°F
200-475°F
59
Advertisement
Table of Contents
