Miele K 2601 Vi Operating And Installation Instructions page 4

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Table of Contents

Contents

Storing food in the MasterFresh zone ............................................................... 87

MasterFresh zone .................................................................................................. 87

Dry compartment with adjustable temperature................................................ 89

Automatic defrosting .......................................................................................... 91

Cleaning and care ............................................................................................... 92

Cleaning agents..................................................................................................... 92

Before cleaning the appliance............................................................................... 93

Cleaning the interior and accessories ................................................................... 93

Cleaning the door seal .......................................................................................... 94

Cleaning the ventilation gaps ................................................................................ 94

Replacing the Active AirClean filters ..................................................................... 94

After cleaning ........................................................................................................ 95

Problem solving guide ........................................................................................ 96

Noises................................................................................................................. 101

Service................................................................................................................ 102

Contact in case of fault ....................................................................................... 102

Warranty .............................................................................................................. 102

Table of Contents