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Notes on the cooking charts
As well as information on portion sizes
or the way the food needs to be pro-
cessed prior to cooking, the cooking
charts also provide tips on preparation.
The degree of browning is represented
in the display by a bar with seven seg-
ments. Basically, the more segments
that are filled, the longer the cooking
duration.
You can use the icons to determine
which setting is appropriate to brown
the food:
Symbol Meaning
Unsuitable
Conditionally suitable
Suitable
Further applications
Using the Mix & Match special ap-
plication
Food does not need to be covered
while it is being cooked.
Prepare the food as required.
Select
|
Further
tions
|
Mix & Match
If you are preparing food that is
already cooked, select
ing
or
Crispy reheating
If you are preparing food that is fresh
or just partially cooked, select
or
cooking
Crispy cooking
Change the setting for browning if ne-
cessary.
Confirm with OK.
Place the food onto the rack on shelf
level 2.
Confirm with OK.
You can start the cooking programme
immediately or delay the start.
If by the end of a cooking pro-
gramme, the plated meal is not
cooked enough for your taste, select
.
Cont. browning
Special applica-
.
Gentle reheat-
.
Gentle
.
101
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