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Operating and installation
instructions
Steam combination oven
It is essential to read these operating and installation instructions
before installing and using the appliance. This prevents both personal
injury and damage to the appliance.
en-AU, NZ
M.-Nr. 12 200 880
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Summary of Contents for Miele DGC 7440 HC Pro
- Page 1 Operating and installation instructions Steam combination oven It is essential to read these operating and installation instructions before installing and using the appliance. This prevents both personal injury and damage to the appliance. en-AU, NZ M.-Nr. 12 200 880...
- Page 2 Steam reduction ......................26 Oven interior lighting...................... 26 Before using for the first time..................27 Miele@home ........................27 Standard settings ......................28 Cleaning the steam combination oven for the first time .......... 29 Setting the correct boiling point for water..............30 Heating up the steam combination oven..............
- Page 3 Steam reduction ......................36 Recommended temperatures..................36 Booster ..........................36 Water hardness....................... 37 Automatic rinsing ......................39 Safety ..........................39 Miele@home ........................40 Performing Scan & Connect ................... 40 Remote control ....................... 41 Activating MobileStart ..................... 41 RemoteUpdate ....................... 41 Software version......................42 Showroom programme....................
- Page 4 Contents General notes......................... 54 The advantages of cooking with steam............... 54 Suitable containers ......................54 Shelf level ........................54 Frozen..........................55 Temperature ........................55 Duration ........................... 55 Cooking with liquid......................55 Your own recipes – steam cooking ................55 Universal tray and combi rack ..................55 Steam cooking .......................
- Page 5 Contents Prove yeast dough......................106 Heat damp towels ......................106 Dissolve gelatine......................106 Decrystallise honey......................107 Melt chocolate........................ 107 Render fat ........................108 Sweat onions ........................108 Preserving apples ......................108 Preparing custard royale....................108 Fruit jam ........................... 109 Skinning fruit and vegetables..................110 Make yoghurt ........................
- Page 6 Contents Maintenance ........................132 Soaking........................132 Drying ......................... 132 Rinsing........................132 Descaling ........................132 HydroClean........................ 134 Removing the door ......................138 Fitting the door ....................... 139 Problem solving guide....................140 Messages in the display ....................140 Unexpected behaviour....................142 Noises ..........................144 Unsatisfactory results....................
- Page 7 “Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner.
- Page 8 Warning and Safety instructions Safety with children Activate the system lock to ensure that children cannot switch on the steam combination oven inadvertently. Young children must not be allowed to use this appliance. Older children may only use the steam combination oven if its ...
- Page 9 The protective measures provided in the installation and in this Miele product must also be assured in their function and operation in isolated operation or in non-mains synchronous operation, or replaced with equivalent measures in the installation.
- Page 10 Do not open the steam combination oven housing under any circumstances. The manufacturer's warranty may be invalidated if the steam combination oven is not repaired by a Miele approved service technician. Faulty components must only be replaced by genuine Miele spare ...
- Page 11 Warning and Safety instructions In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times. Any damage caused by cockroaches or other vermin will not be covered by the warranty. Correct use Risk of injury caused by hot surfaces and steam.
- Page 12 Warning and Safety instructions Oils and fats can ignite if allowed to overheat. Never leave the steam combination oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Switch the steam combination oven off and extinguish the flames by leaving the door closed.
- Page 13 If it does happen, wipe these away thoroughly to avoid corrosion on the stainless steel surface. Accessories Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty will be invalidated, and Miele cannot accept liability.
- Page 14 Caring for the environment Disposal of the packing material Disposing of your old appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for disposal, also contain specific materials, and can normally be recycled.
- Page 15 Overview Steam combination oven a Control panel b Ventilation outlet c Top heat/grill element d Distribution fan for HydroClean cleaning e Oven interior lighting f Air inlet for the fan with ring heating element behind it g Oven floor with bottom heating element and floor filter underneath it h Drip channel i Temperature sensor j Moisture sensor...
- Page 16 Overview a Condensate container b Compartment for the condensate container c Compartment for water container d Water container...
- Page 17 Combi rack Accessories supplied The accessories supplied with your appliance, as well as a range of optional ones, are available to order from Miele (see “Optional accessories”). 1 combi rack for baking, roasting and grilling Further accessories may be included...
- Page 18 Overview - The non-tip safety notches are located towards the back of the short sides of the rack. HydroCleaner 1 special cleaner for cleaning the oven compartment with the HydroClean maintenance programme. Particularly suitable for removing heavy, stubborn soiling. Descaling tablets For descaling the steam combination oven.
- Page 19 For scrolling through lists and for changing values b Optical interface h OK sensor (for Miele service technicians only) For calling up functions and saving c sensor settings For controlling the steam i sensor...
- Page 20 Controls On/Off sensor Sensor controls The On/Off sensor is recessed and The sensors react to touch. Every touch reacts to touch. of the sensors is confirmed by a keypad tone. You can switch off this keypad Use this sensor to switch the steam tone using | |...
- Page 21 Sensor Function If you want to control the steam combination oven from your mobile device, you must have the Miele@home system, switch on the setting and touch this sensor. The sensor Remote control then lights up and the MobileStart function is available.
- Page 22 Controls Sensor Function If no cooking programme is in progress, you can use this sensor to set a minute minder (e.g. when boiling eggs on the cooktop) at any point. While a cooking programme is in progress, you can set a minute minder, the cooking duration and a start or finish time for the programme.
- Page 23 Operating principles Use the and arrow sensors or the Changing the setting with a area between them in the segment bar navigation area to use the steam Some settings are represented by a combination oven. bar with seven segments. If The OK sensor lights up orange as soon all of the segments are illuminated, the as a value, setting or prompt can be...
- Page 24 The sensor lights up. You can operate arrow sensor, the numbers continue your steam combination oven remotely scrolling automatically until you release with the Miele App. the arrow sensor. Directly operating the steam Confirm with OK. combination oven takes priority over The changed number is now saved.
- Page 25 Description of the functions Control panel Temperature The water container and the condensate Some functions are allocated with a container are located behind the control recommended temperature. The panel. The control panel is opened and recommended temperature can be closed by touching the sensor. It is altered within the given range for an fitted with anti-trapping protection.
- Page 26 Description of the functions Cooking duration Cooking phase Depending on the function, you can set The elapsing remaining time is shown in a cooking duration of between 1 minute the display during the cooking phase. and 10 or 12 hours. When cooking with steam, the cooking The cooking durations of the Automatic phase begins once the set temperature and Maintenance programmes are set...
- Page 27 - a Wi-Fi network featured functions cannot be - the Miele App guaranteed. - a Miele user account. You can create a Miele@home availability user account via the Miele App. The ability to use the Miele App The Miele App will guide you as you...
- Page 28 Before using for the first time To set up Miele@home immediately, Standard settings select the desired connection The following settings must be made method. before starting up for the first time. You You will then be guided by the display can change these settings again at a and the Miele App.
- Page 29 Before using for the first time Cleaning the accessories/oven Cleaning the steam compartment combination oven for the first Take all accessories out of the oven time compartment. Remove any protective foil and Wash the cooking containers by hand stickers, with the exception of the using hot water and a little washing- data plate and the small plate on the...
- Page 30 Before using for the first time Setting the correct boiling point Heating up the steam for water combination oven Before cooking food for the first time, Take all accessories out of the oven you must adjust the boiling temperature compartment if applicable.
- Page 31 Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Show * | | Night dimming Clock format | 12 h 24 h Date Lighting “On” for 15 seconds Display Brightness * QuickTouch | Volume...
- Page 32 Settings Menu option Available settings Automatic rinsing Safety Sensor lock | System lock | | Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control RemoteUpdate Software version Showroom programme Demo mode | Factory default Appliance settings...
- Page 33 Settings Opening the "Settings" menu Time In the | menu, you can Other Settings Show personalise your steam combination Select how you want the time of day to oven by adapting the factory default appear in the display when the steam settings to suit your requirements.
- Page 34 - been connected to a Wi-Fi network Minimum brightness and signed into the Miele App, the time will be synchronised based on the QuickTouch location setting in the Miele App.
- Page 35 Settings Keypad tone Volume The volume of the tone that sounds Buzzer tones each time you touch a sensor is If buzzers are switched on, a buzzer will represented by a segment bar. sound when the set temperature is - reached and at the end of a set time.
- Page 36 Settings Keeping warm Recommended temperatures Using the function, you If you frequently cook with different Keeping warm can keep food warm at the end of a temperatures, it makes sense to change steam cooking programme. Food is kept the recommended temperatures. warm at a preset temperature for a After selecting this option, a list of oven maximum of 15 minutes.
- Page 37 Settings Water hardness To ensure that the steam combination oven works correctly and to ensure that descaling is carried out at the correct interval, it must be set to the local water hardness level. The harder the water is, the more frequently the steam combination oven needs to be descaled.
- Page 38 Settings Water hardness Calcium content Calcium Setting on steam mg/l Ca carbonate combination oven °dH °fH mmol/l content ppm (mg/l CaCO 26.8 2.69 28.6 2.86 30.4 3.04 32.1 3.22 33.9 3.40 35.7 3.58 37.5 3.76 39.3 3.94 41.1 4.12 42.9 4.30 44.6 4.47 46.4 4.65...
- Page 39 Settings System lock Automatic rinsing The system lock prevents the steam Following a cooking programme with combination oven being switched on by steam, will appear in the Appliance rinsing mistake. display after the steam combination oven has been switched off. The minute minder and the MobileStart function can still be used when the This process flushes any remaining food...
- Page 40 This setting is only visible if no combination oven to your Wi-Fi network connection to the Wi-Fi network has with the help of the Miele App or via been set up yet. You must set up a WPS. new connection to the Wi-Fi network Activate to be able to use Miele@home.
- Page 41 Settings Remote control RemoteUpdate If you have installed the Miele App on menu option is only RemoteUpdate your mobile device, have access to the displayed and can only be selected if Miele@home system and have the requirements for using activated the remote control function...
- Page 42 Software version Any recommended temperatures that have been changed will be reset to the The software version menu option is for factory default settings. use by Miele service technicians. You do not need this information for domestic Operating hours use. Select |...
- Page 43 Minute minder If you are cooking at the same time, Using the Minute and the minute minder time will minder function appear at the bottom of the display. The minute minder can be used to If you are in a menu, the minute minder time other activities in the kitchen, will count down in the background.
- Page 44 Main and sub-menus Menu Recommen- Range ded value Oven functions Steam cooking 100 °C 40–100 °C Fan Plus 160 °C 30–230 °C Combi mode Combi Fan Plus 170 °C 30–230 °C Combi Conventional 180 °C 30–230 °C Combi Grill Setting 3 Setting 1–3...
- Page 45 Main and sub-menus Menu Recommen- Range ded value Other Special applications Mix & Match – – Menu cooking – – Blanch Bottling 90 °C 80–100 °C Drying 50 °C 30–70 °C – – Prove yeast dough – – Disinfect items Sabbath programme 180 °C 50–230 °C...
- Page 46 Energy saving tips - The function ensures Cooking programmes Eco Fan Heat energy-efficient cooking thanks to - Remove any accessories from the optimal utilisation of heat. Use this oven that are not required for a function for preparing small quantities cooking process.
- Page 47 Operation The required and the actual temperature Malfunction due to missing floor are displayed and the heating-up phase filter. will begin. If the floor filter is missing, food You will see the temperature rising in deposits can get into the drain. The the display.
- Page 48 Operation Refilling the water Changing the temperature If water needs replenishing during the You can permanently reset the cooking programme, a tone will sound recommended temperature to suit and the display will prompt you to refill your cooking preferences by selecting the container with fresh water.
- Page 49 Operation Setting cooking durations Select the sensor. Set the required times. Cooking results can be adversely affected if there is a long delay Confirm with OK. between the food being placed in the Touch the sensor to return to the oven and the start of cooking.
- Page 50 Operation Changing the set cooking durations Cancelling cooking Select the sensor. You can cancel a cooking programme using the function sensor that lights up Select the time you want. orange or using the sensor. Confirm with OK. The oven compartment heating and ...
- Page 51 Operation When cooking with steam as well as for Interrupting a cooking programmes and applications with pure programme steam operation, the remaining time A cooking programme is interrupted as only continues to count down once the soon as the door is opened. The oven set temperature has been reached.
- Page 52 Operation Booster function is switched off Booster during the heating-up phase. Only the function is switched on as Booster heating elements for the selected oven the factory default setting for the function are used to pre-heat the oven following functions ( | Other compartment.
- Page 53 Operation Crisp function Injecting bursts of steam (moisture reduction) You can release bursts of steam during Crisp function allows moisture to be removed from the the cooking process in all oven oven as required during the entire functions (except ). The Eco Fan Heat cooking process or at times during the number of bursts of steam is unlimited.
- Page 54 General notes This section contains general - Thick-sided containers made from information. You will find more detailed porcelain, ceramic, or stoneware are information about particular foods and not very suitable for using with steam. how to cook them in the other sections. Due to their thick sides, they do not conduct heat well and as a result The advantages of cooking with...
- Page 55 General notes Frozen Your own recipes – steam cooking The heating-up phase for frozen food is longer than for fresh food. The greater Food which is cooked in a pot or a pan the quantity of frozen food, the longer can also be cooked in the steam the heating-up phase.
- Page 56 Steam cooking Eco Steam cooking Notes on the cooking charts You can use the Follow the instructions on cooking Eco Steam cooking function to save energy during steam durations, temperatures and cooking cooking. This function is suitable mainly notes. for cooking fish and vegetables.
- Page 57 Steam cooking Shelf level Vegetables When cooking vegetables with a Fresh distinctive colour (e.g. beetroot) in a Prepare fresh vegetables in the usual perforated container at the same time way, i.e. wash, clean and cut them up. as cooking other foods in other containers, place the solid tray directly Frozen food underneath the perforated container to...
- Page 58 Steam cooking Vegetables [min.] Artichokes 32–38 Cauliflower, whole 27–28 Cauliflower, florets Beans, green 6–8 Broccoli, florets 2–4 Chantenay carrots, whole 7–8 Chantenay carrots, halved 5–6 Chantenay carrots, chopped Chicory, halved 4–5 Chinese cabbage, chopped Peas Fennel, halved 10–12 Fennel, sliced 4–5 Kale, chopped 23–26...
- Page 59 Steam cooking Vegetables [min.] New potatoes, firm 20–25 Mushrooms Leeks, sliced 2–4 Leeks, halved lengthways 4–6 Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 50–60 Red cabbage, chopped 15–20 Black salsify, whole 9–10 Celeriac, cut into batons 6–7 Asparagus, green 2–4...
- Page 60 Steam cooking Temperature Fish 85 °C – 90 °C Fresh For gently cooking delicate types of fish, Prepare fresh fish in the usual way, i.e. such as flounder. clean, gut and fillet. 100 °C For cooking firmer types of fish, e.g. Frozen salmon. Fish does not need to be fully defrosted Also for cooking fish in sauce or stock.
- Page 61 Steam cooking Useful tips Settings - Adding herbs and spices, such as dill, | | ... | Automatic programmes Fish will help bring out the full flavour of the fish. Steam cooking - Cook large fish in the swimming Temperature: see chart position.
- Page 62 Steam cooking Fish [°C] [min.] 5–7 Perch fillet 3–5 Bream/Snapper fillet 3–5 Trout, 250 g 8–12 Halibut/Trumpeter fillet 4–6 Blue eye trevalla/Ling fillet Salmon fillet 4–8 Salmon steak 8–10 Australian salmon 8–10 Basa fillet Rosefish fillet 6–8 Jackass morwong/Terakihi fillet 4–6 Flounder fillet 4–5...
- Page 63 Steam cooking Useful tips Meat - To retain the flavourings, use a Fresh perforated cooking container. Place Prepare the meat in the usual way. an unperforated cooking container underneath in order to collect the Frozen food concentrate. You can use the concentrate to enhance your sauces Meat should be thoroughly defrosted or freeze it for later use.
- Page 64 Steam cooking Meat [min.] Beef shin, covered with water 110–120 Pork knuckle 135–140 Chicken breast fillet 8–10 Knuckle 105–115 Beef soup bones 110–120 Veal for stewing 3–4 Gammon steaks 6–8 Lamb stew 12–16 Turkey roulade 12–15 Turkey schnitzel 4–6 Rib of beef, covered with water 130–140 Beef stew...
- Page 65 Steam cooking Settings Rice | | ... | Automatic programmes Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the Steam cooking type of rice. Temperature: 100 °C The rice absorbs all the liquid during the Duration: see chart...
- Page 66 Steam cooking Grains Grains swell when cooked and need to be cooked in liquid. The proportion of grains to liquid depends on the type of grain. Grains can be cooked whole or cracked. Settings | | ... | Automatic programmes Grains ...
- Page 67 Steam cooking Pasta/Noodles Dry pasta and noodles Dry pasta and noodles swell when they are cooked and need to be cooked in liquid. The liquid must cover the pasta or noodles. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. 1/3. Fresh food Fresh pasta and noodles, such as those you can buy from the supermarket chilled counter, do not need to absorb water.
- Page 68 Steam cooking European dumplings Ready-made dumplings in wrappers need to be covered completely with water. Otherwise they will not absorb enough water and will fall apart, even if steeped in water prior to cooking. Cook fresh dumplings in a greased, perforated container. Settings ...
- Page 69 Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required.
- Page 70 Steam cooking Unsoaked Ratio [min.] Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Borlotti beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 Peas Yellow split peas 1 : 3 110–130 Green peas, shelled...
- Page 71 Steam cooking Hen's eggs Use a perforated container to prepare boiled eggs. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating-up phase and so do not burst when they are cooked with steam. When using a solid container for preparing egg dishes, remember to grease it first.
- Page 72 Steam cooking Fruit Sausages Cook fruit in a solid container so that Settings none of the juice is lost. If you wish to | Automatic programmes cook fruit in a perforated container, | ... | Sausages place a solid container directly underneath it to collect the juice.
- Page 73 Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first or line it with baking paper. Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart.
- Page 74 Steam cooking Mussels Fresh food Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.
- Page 75 Steam cooking Example: Menu cooking - manual Food cooking durations Before cooking meals with the (see cooking charts in “Steam cooking”) manual Menu cooking function, switch off steam reduction (see Parboiled rice 24 minutes “Settings – Steam reduction”). Rosefish fillet 6 minutes Menu cooking involves cooking various Broccoli...
- Page 76 Sous-vide (vacuum) cooking With this gentle cooking method, food - Do not use alcohol or garlic as this is cooked slowly and at a low, constant can cause an unpleasant taste. temperature in vacuum packaging. - Only use vacuum sealing bags that With vacuum cooking, no moisture match the size of the food.
- Page 77 Sous-vide (vacuum) cooking Useful tips Using the Sous-vide function - In order to reduce cooking times, you Rinse the food with cold water and can vacuum seal food items 1–2 days dry it. before the cooking programme. Store Place the food in a vacuum bag and the vacuum-sealed food in the add spices or liquid if desired.
- Page 78 Sous-vide (vacuum) cooking Possible causes for poor results The vacuum bag has opened: - The weld seam was not clean or stable enough and came undone. - The bag was damaged by a sharp bone. The food has an unpleasant or strange taste: - Incorrect storage of the food;...
- Page 79 Sous-vide (vacuum) cooking The cooking durations given in the tables are guidelines only. We recommend selecting the shorter duration initially. You can cook for longer if necessary. The cooking duration only begins when the set temperature is reached. Food Added in advance ...
- Page 80 Sous-vide (vacuum) cooking Food Added in [°C] [min.] advance Sugar Salt Medium* Well- done* Meat Duck breast, whole Saddle of lamb (on the bone) Beef tenderloin, 4 cm thick Beef rump steak, 2.5 cm thick – Pork fillet, whole Temperature, duration * Degree of doneness The “Well-done”...
- Page 81 Sous-vide (vacuum) cooking Reheating Only reheat brassicas, such as kohlrabi and cauliflower, in combination with a sauce. Without sauce, an unpleasant cabbage-like taste and grey-brown colour may develop. Foods with a short cooking time and those which have a different degree of doneness when reheated, e.g.
- Page 82 Sous-vide (vacuum) cooking Reheating in the Sous-vide function The durations specified in the chart are guidelines only. You can make the duration longer if necessary. The cooking duration only begins when the set temperature is reached. Food [°C] [min.] Medium Well-...
- Page 83 Other applications Moisture content Reheat The more moist the food, the less To reheat food which was cooked moisture that needs to be added. using the sous-vide method, use the function (see “Sous-vide Sous-vide Useful tips – Reheating”). - Do not reheat large items, such as a The steam combination oven is very joint of roast meat, whole.
- Page 84 Other applications The durations specified in the chart are guidelines only. We recommend selecting the shorter duration initially. You can make the duration longer if necessary. Food [°C] [%] * [min.] Vegetables Carrots Cauliflower 8–10 Kohlrabi Beans Side dishes Pasta Rice 8–10...
- Page 85 Other applications Cooking containers Defrost Use a perforated container with the It is much quicker to defrost items in the universal tray underneath when steam combination oven than at room defrosting food which will drip, such as temperature. poultry. This way food will not be lying in ...
- Page 86 Other applications The durations specified in the chart are guidelines only. We recommend selecting the shorter defrosting duration initially. You can make the defrosting duration longer if necessary. Frozen food Quantity [°C] [min.] [min.] Dairy products Sliced cheese 125 g Quark 250 g...
- Page 87 Other applications Frozen food Quantity [°C] [min.] [min.] Meat Roast meat slices 125–150 g each 8–10 15–20 250 g 15–20 10–15 Minced meat 500 g 20–30 10–15 500 g 30–40 10–15 Stew 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare...
- Page 88 - Droplets of water may have Miele@home". accumulated underneath the crockery. Dry the droplets of water before If you are not using the Miele App, take serving. note of the following instructions and assemble your plated meal with the help...
- Page 89 Other applications Tips for cooking plated meals Assembling a plated meal using various components - You can easily make a sauce from the meat and fish stock: add 1 tsp. of For a good cooking result, you must put cornflour to the raw meat or fish together the individual components of before cooking.
- Page 90 Other applications Notes on the cooking charts Using the Mix & Match Special application As well as information on portion sizes or the way the food needs to be Food does not need to be covered processed prior to cooking, the cooking while it is being cooked.
- Page 91 Other applications Reheating food with the “Crispy reheating” Special application Food Browning segment bar setting Apple strudel, 4 cm thick, baked Baked camembert, 75 g, baked Baguette, baked Puff pastry canapés, baked ...
- Page 92 Other applications Cooking food with the “Crispy cooking” Special application Food Cooking tips Browning segment bar setting Meat Bratwurst, 100 g, boiled Slashed Rissole, 60 g, 2.5 cm thick Minced meat, seasoned Chicken breast, 3 cm thick, raw On its own, seasoned ...
- Page 93 Other applications Food Cooking tips Browning segment bar setting Pasta/Rice Fresh pasta, tortellini, pre-cooked – Lasagne, 3 cm thick, pre-cooked – Pasta bake, 2 cm thick, pre-cooked – ...
- Page 94 Other applications Food suitable for the “Gentle cooking” Special application Food Cooking tip Meat Large bockwurst/frankfurter sausage (pork), – 100 g, cooked Beef fillet skewer, 50 g chunks, raw Marinated, with bacon Pork skewer, 50 g chunks, raw Marinated, with capsicum and onion Chicken breast, 3 cm thick, raw On its own, seasoned Veal tenderloin, 2.5 cm thick, raw Marinated, in sauce...
- Page 95 Other applications Food Cooking tip Pasta/Rice Fresh pasta, tortellini, pre-cooked Sauce Macaroni, short, uncooked Salt, 1 : 3 (pasta : water) Rice, basmati rice, cooking duration 10 minutes, Salt, 1 : 2.5 (rice : liquid) uncooked Rice, brown rice, cooking duration 8 minutes, Salt, 1 : 2 (rice : liquid) uncooked Rice, parboiled rice, cooking duration 8–...
- Page 96 Other applications This avoids any transfer of flavour or Menu cooking – automatic colour to other food by preventing When cooking a menu automatically, liquid dripping onto food below it. you can combine up to 3 different foods At the end of the heating-up phase, the in a single menu, e.g.
- Page 97 Other applications Fill volume Bottling Fill the glass jars with produce up to no Only use unblemished, fresh produce more than 3 cm below the rim. Do not which is in good condition. pack it down as this will damage the cell Glass jars walls of the produce.
- Page 98 Other applications The durations specified in the chart are guidelines only. Food [°C] * [min.] Berries Red / Blackcurrants Gooseberries Cranberries Fruit with stones Cherries Mirabelle plums Plums Peaches Greengage plums Fruit with pips Apples Apple sauce Quinces Vegetables Beans Broad beans Gherkins...
- Page 99 Other applications Bottling cakes Creamed, sponge and yeast dough mixtures are all suitable for bottling. Cakes will keep for approx. 6 months. Cakes made with fresh fruit are not suitable for long term storage, and must be consumed within 2 days of being made. Only use sterilised jars and accessories.
- Page 100 Other applications Settings Drying | Other Special applications Drying Only use the Special application Drying Temperature: see chart or the function to dry Combi Fan Plus Drying time: see chart food so that moisture can be dissipated. Bananas, pineapple and some types ...
- Page 101 Other applications Using Sabbath programme Using Sabbath programme and Yom Tov This Special application is suitable for the weekly Sabbath (Shabbat). You can Sabbath programme Yom Tov use it to heat food for a maximum of 24 Special applications help to support hours until you open the door for the religious observance.
- Page 102 Other applications switches off. The other messages will continue to be shown in the display until the steam combination oven switches off automatically after 76 hours. Using Yom Tov This Special application is suitable for multi-day holidays within the week. You can use it to heat food for a maximum of 76 hours.
- Page 103 Other applications Extracting juice from fruit Extracting juice Put the prepared fruit (cleaned, The steam combination oven is ideal for washed, chopped etc.) into a extracting juice from soft and firm fruit. perforated cooking container. It is best to use overripe fruit, as the riper the fruit, the greater the quantity of ...
- Page 104 Other applications Blanch Disinfect items Blanch fruit and vegetables before By the end of this programme, crockery freezing them. Blanching helps maintain and baby bottles disinfected in the the quality of the produce when it is steam combination oven are as free frozen.
- Page 105 Other applications Heat crockery Keeping warm By pre-heating the crockery, the food You can keep food warm in the oven does not cool down as quickly. compartment for up to 2 hours. Use heat-resistant crockery. In order to maintain the quality of food, select the shortest possible time.
- Page 106 Other applications Prove yeast dough Dissolve gelatine Prepare the dough according to the Soften gelatine leaves by leaving recipe. them in a bowl of cold water for 5 minutes. The gelatine leaves have to Place the dough in an uncovered bowl be fully covered with water.
- Page 107 Other applications Decrystallise honey Melt chocolate Loosen the lid and place the jar of You can use the steam combination honey in a perforated cooking oven for melting any type of chocolate. container. When using a cake glaze, place it in a perforated cooking container, leaving it ...
- Page 108 Other applications Render fat Preserving apples The bacon will not become brown. You can treat homegrown apples to increase the length of time for which Place the bacon (diced or rashers) in you can store them. Once treated, the a solid cooking container.
- Page 109 Other applications Making jam Fruit jam Fill jars to maximum 2/3 full. Only use unblemished, fresh produce which is in good condition. Place the open jars in a perforated cooking container or on the rack. Glass jars Leave the jars to stand for 1– Only use sterilised jars with twist-off 2 minutes after the end of the lids up to a maximum capacity of...
- Page 110 Other applications Settings Skinning fruit and vegetables Steam cooking Cut a cross in the top of tomatoes, Temperature: 100 °C nectarines etc. This will allow the skin Duration: see chart to be removed more easily. Place the food in a perforated Produce [min.] container if cooking with steam, or a...
- Page 111 Other applications Mix 100 g yoghurt with 1 litre of milk Make yoghurt or make up the mixture with yoghurt To prepare yoghurt, you will need milk enzyme, following the instructions on and live culture or yoghurt starter the packaging. powder, e.g.
- Page 112 Automatic programmes The wide range of Automatic - The degree of cooking and browning programmes enable you to achieve are represented by a bar with seven excellent results with ease. segments. You can set the desired degree of cooking or browning using Categories the navigation area.
- Page 113 User programmes You can create and save up to 20 of Select Complete cooking stage your own programmes. All settings for the first cooking stage - You can combine up to 9 cooking have now been set. stages to accurately programme your You can add more cooking stages, for favourite or most frequently used example, if you want to add another...
- Page 114 User programmes Starting a User programme Changing cooking stages Place the food in the oven. Cooking stages in an Automatic programme that you have renamed as Select . User programmes a User programme cannot be changed. Select the required programme. ...
- Page 115 User programmes Changing a name Select . User programmes Select the programme you want to change. Select Change name Change the programme name. Select . A message will appear in the display confirming that the new name has been saved.
- Page 116 Baking Using baking paper Handling food carefully will help protect your health. Miele accessories, e.g. the universal Cakes, pizzas and chips should be tray, are treated with PerfectClean cooked until golden, not dark brown. enamel (see “Cleaning and care”). Surfaces treated with PerfectClean...
- Page 117 It is then dried with reduced moisture and a medium to high temperature. Useful tip: Recipes and comprehensive cooking charts with information on functions, temperatures, moisture and cooking durations can be found in the Miele cookbook/recipe booklet “Bake, roast, steam”.
- Page 118 Baking Automatic programmes Bottom Heat Use this function towards the end of Follow the instructions in the display. cooking to brown the base of the food. Fan Plus Top Heat Use this function if you are baking on Use this function towards the end of multiple shelf levels at the same time.
- Page 119 The meat cooks evenly and the muscle protein is macerated, making the meat particularly tender. Useful tip: Recipes and comprehensive cooking charts with information on functions, temperatures, moisture and cooking durations can be found in the Miele cookbook/recipe booklet “Bake, roast, steam”.
- Page 120 Roasting Automatic programmes Follow the instructions in the display. Fan Plus This function is suitable for roasting meat and poultry that needs to be well browned. Because the fan distributes the heat around the oven compartment straight away, it allows you to use a lower temperature than you would with the function.
- Page 121 Grilling Tips for grilling Risk of injury caused by hot surfaces. - Marinate lean meat or brush it with oil. Do not use other types of fat as If you open the appliance door during they can burn and cause smoke. grilling, the controls will get very hot.
- Page 122 Grilling Notes on the oven functions You can find an overview of all the functions with their recommended values in “Main and sub-menus”. Combi Grill This function is suitable for grilling food that should be brown on the outside, but not dry, e.g. corn on the cob. Full Grill Use this function to grill flat thin cuts in large quantities and for browning large...
- Page 123 Grilling Grilling chart Settings | Other Fan Grill Temperature: see chart Duration: see chart The chart below is a suggested guide only. Temperatures are approximations and must be varied according to the thickness and preparation of the meat. Personal taste and size of serves will vary times and temperatures.
- Page 124 Cleaning and care Notes on cleaning and care Stubborn soiling could damage the steam combination oven in certain Risk of injury caused by hot circumstances. surfaces. Once the oven has cooled, clean the The steam combination oven gets oven compartment, the inside of the hot during operation.
- Page 125 Cleaning and care Unsuitable cleaning agents Cleaning the front To avoid damaging the surfaces of your Clean the appliance front with a appliance, do not use: clean, soft sponge and a solution of warm water and washing-up liquid. - cleaning agents containing soda, alkalines, ammonia, acids or chlorides ...
- Page 126 Cleaning and care To protect the non-stick effect of PerfectClean PerfectClean surfaces, please avoid: The surfaces of the universal tray and - abrasive cleaning agents, e.g. powder the combi rack have been treated with cleaners and cream cleaners PerfectClean. This finish has an iridescent appearance.
- Page 127 Cleaning and care Cleaning after a roasting, grilling or Oven compartment baking programme It is normal for the oven compartment Clean the oven compartment to take on a yellowish discolouration thoroughly after roasting, grilling and after extensive use. This will not affect baking as otherwise soiling can burn functionality in any way.
- Page 128 If the door seal shows signs of damage, e.g. cracks, the seal will need to be replaced. Call Miele. Do not carry out cooking programmes using steam or cleaning with the...
- Page 129 Cleaning and care Cleaning cooking containers Accessories The cooking containers are suitable for Cleaning the universal tray and combi cleaning in the dishwasher. rack Wash and dry the cooking containers The surfaces of the universal tray and after each use. the combi rack have been treated with PerfectClean.
- Page 130 Cleaning and care Remove: Cleaning the shelf runners - light soiling with a clean sponge and a Risk of injury caused by hot solution of washing-up liquid and surfaces. warm water. The steam combination oven gets - stubborn soiling with a clean washing- hot during operation.
- Page 131 Cleaning and care Lowering the top heat/grill element If the oven compartment roof is badly soiled, the top heat/grill element can be lowered by approx. 5 cm to make cleaning easier. Risk of injury caused by hot surfaces. The steam combination oven gets hot during operation.
- Page 132 Cleaning and care Descaling Maintenance We recommend using Miele descaling functions are Finish at Start at tablets (see “Optional accessories”) to not available in maintenance descale the appliance. These have programmes. been specially developed for use with Miele appliances to optimise the Soaking descaling process.
- Page 133 Fill the water container with lukewarm Then dry the oven compartment. fresh tap water up to the level marker and drop 2 Miele descaling Leave the appliance door open until the oven interior is completely dry. tablets in it.
- Page 134 Subsequent bottles of Hydro- Duration: approx. 4:17 hours Cleaner are available to order from the Miele online shop or directly from Miele (see back cover for contact details). Risk of injury caused by cleaning agent.
- Page 135 Cleaning and care Cleaning process sequence If you switch off the steam combination oven, the cleaning proceeds in several phases: HydroClean process will be cancelled. After 1. Preparation switching the steam combination oven 2. Cleaning phase back on again, the rinsing and drying 3.
- Page 136 The door will lock automatically a few seconds after the process starts. Useful tip: The approximate time for the next tasks, e.g. filling the water If this happens, contact Miele. container, can be viewed via Info Raise the top heat/grill element (see At the beginning of and during the "Lowering the top heat/grill...
- Page 137 Cleaning and care Push the condensate container into We recommend cleaning the its compartment and confirm with condensate container by hand or in the dishwasher before the next cooking process (see "Cleaning the Once the remaining time has counted water container and condensate down, appears in the display...
- Page 138 Cleaning and care Removing the door Prepare a suitable underlay for the door, such as a soft cloth. Open the door a fraction. Open the door fully. Using both hands, press down on the top edge of the door briefly. The oven door is connected to the hinges by retainers.
- Page 139 Cleaning and care If the locking clamps are not locked, the door could work loose, resulting in damage. Ensure that the locking clamps are locked after refitting the door. Hold the door on either side and evenly pull diagonally upwards from the hinge retainers.
- Page 140 Problem solving guide Many malfunctions and minor faults that can occur in daily operation can be corrected without contacting Miele. This will save you time and money because you will not need a service call. You can find information on how to remedy faults yourself at www.miele.com.au/service or www.miele.co.nz/service and on the Miele website.
- Page 141 Switch the steam combination oven off. Fit the floor filter. Switch the steam combination oven back on again. If the fault message appears again, contact Miele. The message The cleaning process was interrupted by a power “Hydro-...
- Page 142 The door seal is damaged, e.g. cracked. Contact Miele to have the door seal replaced. Do not carry out cooking programmes using steam or cleaning with...
- Page 143 Check that the oven plug is correctly inserted into the socket and switched on. Check if the circuit breaker has tripped. Contact a qualified electrician or Miele. There is a fault with the controls. Touch and hold the On/Off sensor until the display switches off and the steam combination oven restarts.
- Page 144 Problem solving guide Noises Problem Possible cause and remedy A humming sound can This noise does not indicate incorrect operation or an be heard during appliance fault. The noise is made by water being operation and after pumped through the system. switching off the steam combination oven.
- Page 145 Miele. The oven lighting The lamps need to be replaced. doesn't come on. Call Miele to have the lamps replaced. The control panel will Something is obstructing the control panel. not open or close Remove the obstruction.
- Page 146 Problem solving guide Problem Possible cause and remedy The HydroCleaner The instructions in the display were not followed. (cleaning agent) was To achieve an optimum cleaning result, the individual added to the water steps of the cleaning process are coordinated with container.
- Page 147 Problem solving guide Opening the control panel Closing the control panel manually manually Carefully open the door. Take hold of the control panel at the top and bottom. Carefully push the control panel downwards. Take hold of the control panel at the top and bottom.
- Page 148 These products can be ordered from the Miele online shop. - Container rack for cooking containers with a width of 325 mm They can also be ordered directly from Miele (see end of this booklet for Cleaning and care products contact details). - HydroCleaner Cooking containers...
- Page 149 Contact in case of fault In the event of any faults which you cannot remedy yourself, please contact Miele. You can book a Miele customer service call-out online at www.miele.com.au/ service or www.miele.co.nz/service. Contact information for Miele can be found at the end of this booklet.
- Page 150 *INSTALLATION* Installation Safety instructions for installation Risk of damage from incorrect installation. Incorrect installation can cause damage to the steam combination oven. The steam combination oven must only be installed by a qualified person. The connection data (voltage and frequency) on the data plate of ...
- Page 151 *INSTALLATION* Installation Installation dimensions All dimensions are given in mm. Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the building- in niche.
- Page 152 *INSTALLATION* Installation Installation in a base unit The furniture housing unit must not have a back panel fitted behind the building- in niche. When building the oven into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the building-in height required for the cooktop.
- Page 153 *INSTALLATION* Installation Side view DGC 74xx: 47 mm...
- Page 154 *INSTALLATION* Installation Opening range for the control panel The area in front of the control panel must not be blocked by anything (such as a door handle) that would hinder it from opening and closing.
- Page 155 *INSTALLATION* Installation Connection and ventilation a Front view b Mains connection cable, L = 2000 mm c Ventilation cut-out, min. 180 cm d No connections permitted in this area...
- Page 156 *INSTALLATION* Installation Installing the steam combination oven Connect the mains connection cable to the steam combination oven. Risk of damage from incorrect transportation. Carrying the steam combination oven Secure the steam combination oven by the door handle could damage the to the side walls of the unit using the door.
- Page 157 The protective measures provided in the cables. domestic installation and in this Miele For safety reasons, do not use an product must also be assured in their extension cable or multi-socket function and operation in isolated adapter.
- Page 158 These items of software/software components are protected by copyright. The copyright powers of Miele and third parties must be respected. In addition, the communication module contains software components which are distributed under open source licensing terms.
- Page 159 Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Level 4, 141 Camberwell Road Hawthorn East, VIC 3123 1300 464 353 (1300 4 MIELE) info@miele.com.au www.miele.com.au Miele New Zealand Limited IRD 98 463 631 8 College Hill...
- Page 160 DGC 7440 HC Pro en-AU, NZ M.-Nr. 12 200 880 / 02...