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Crisp function
The
Crisp function
allows moisture to be removed from the
oven as required during the entire
cooking process or at times during the
process.
It is a good idea to use this function
when cooking items which have a moist
topping, e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
The
Crisp function
following functions:
-
Fan Plus
-
Conventional Heat
-
Intensive Bake
-
Bottom Heat
-
Top Heat
-
Fan Grill
-
Cake Plus
Switching on the Crisp function
The
Crisp function
separately for each cooking programme.
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the
for this cooking programme.
Select the sensor.
Select
Crisp function
Confirm with OK.
The
Crisp function
The
Crisp function
again at any time via the sensor.
(moisture reduction)
can be used in the
has to be switched on
Crisp function
|
.
On
is switched on.
can be switched off
Injecting bursts of steam
You can release bursts of steam during
the cooking process in all oven
functions (except
number of bursts of steam is unlimited.
You can release a burst of steam as
soon as
Burst of steam
the display.
Please wait until the heating-up phase
is completed to allow the steam to be
distributed evenly in the warm air in
the oven.
Select OK.
The burst of steam will be released.
appears in the display and
goes out. This will take
steam
approximately 1 minute.
Proceed as described to release
further bursts of steam once
appears in the display again.
steam
Operation
). The
Eco Fan Heat
is highlighted in
Burst of
Burst of
53
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