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Steam cooking
European dumplings
Ready-made dumplings in wrappers need to be covered completely with water.
Otherwise they will not absorb enough water and will fall apart, even if steeped in
water prior to cooking.
Cook fresh dumplings in a greased, perforated container.
Settings
Automatic programmes
or
Steam cooking
Temperature: 100 °C
Duration: see chart
Steamed dumplings
Yeast dumplings
Boil-in-the-bag potato dumplings
Boil-in-the-bag bread dumplings
Duration
68
|
| ... |
Pasta
[min.]
30
20
20
18–20
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