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Setting cooking durations
Cooking results can be adversely
affected if there is a long delay
between the food being placed in the
oven and the start of cooking. Fresh
food can change colour and even
spoil.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short a time as possible
until the start of the cooking process.
Example: You have placed the food in
the oven compartment, selected a
function and the required settings such
as the temperature.
By entering
Duration
via the sensor, you can automatically
switch the cooking programme off, or on
and off.
-
Duration
Enter the required cooking duration for
the food. The heating will switch off
automatically once this duration has
elapsed. The maximum cooking
duration that can be set depends on
the function that you have selected.
-
Finish at
Specify when you want the cooking
programme to finish. The oven heating
will switch off automatically at the
time you have set.
-
Start at
This function will only appear in the
menu if you have set a
time. With
Finish at
specify when you want the cooking
programme to start. The oven heating
will switch on automatically at the
time you have set.
,
or
Finish at
Start at
or
Duration
, you have to
Start at
Select the sensor.
Set the required times.
Confirm with OK.
Touch the sensor to return to the
menu of the selected function.
When cooking with steam, the cooking
duration does not begin until the set
required temperature is reached.
The steam reduction function will
switch on at the end of a cooking
programme which used a temperature
of over approx. 80 °C (steam cooking)
or 80–100 °C and 100% moisture
(Combi mode).
Wait until
Steam reduction
the display before opening the door
and removing the food from the oven.
Operation
goes out in
49
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