Advertisement
Other applications
Prove yeast dough
Prepare the dough according to the
recipe.
Place the dough in an uncovered bowl
in a perforated container or on the
inserted rack.
Depending on the size of the bowl,
you can also place the rack on the
floor of the oven compartment with
the rack surface facing up and place
the bowl on top. If necessary, you can
also remove the shelf runners.
Settings
|
Other
Special applications
yeast dough
or
Steam cooking
Temperature: 30 °C
Moisture: 100%
Duration: as per recipe instructions
Heat damp towels
Moisten towels and then roll them up.
Place them beside one another in a
perforated cooking container.
Settings
Automatic programmes
damp towels
or
Steam cooking
Temperature: 70 °C
Duration: 2 minutes
106
|
Prove
|
|
Special
Heat
Dissolve gelatine
Soften gelatine leaves by leaving
them in a bowl of cold water for
5 minutes. The gelatine leaves have to
be fully covered with water. Remove
the gelatine leaves from the bowl and
squeeze them out. Empty the bowl.
Place the squeezed gelatine leaves
back in the bowl.
Gelatine powder: Place the gelatine
powder in a bowl and add water
according to the instructions on the
packaging.
Cover the bowl and place it in a
perforated cooking container.
Settings
Automatic programmes
Dissolve gelatine
or
Steam cooking
Temperature: 90 °C
Cooking duration: 1 minute
|
|
Special
Advertisement
