Advertisement
Menu
Other
Special applications
Mix & Match
Menu cooking
Blanch
Bottling
Drying
Prove yeast dough
Disinfect items
Sabbath programme
Heat crockery
Keeping warm
Maintenance
HydroClean
Soak
Drying
Rinse
Settings
Operating hours
Main and sub-menus
Recommen-
ded value
–
–
90 °C
50 °C
–
–
180 °C
50 °C
65 °C
Range
–
–
80–100 °C
30–70 °C
–
–
50–230 °C
50–80 °C
40–100 °C
45
Advertisement
