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Other applications
Render fat
The bacon will not become brown.
Place the bacon (diced or rashers) in
a solid cooking container.
Cover the container with foil that is
temperature-resistant up to 100 °C
and resistant to steam.
Settings
Automatic programmes
Render fat
or
Steam cooking
Temperature: 100 °C
Duration: 4 minutes
Sweat onions
Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
Cut the onions up into small pieces
and place them in a solid cooking
container with a little butter.
Cover the container with foil that is
temperature-resistant up to 100 °C
and resistant to steam.
Settings
Automatic programmes
Sweat onions
or
Steam cooking
Temperature: 100 °C
Duration: 4 minutes
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Special
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Special
Preserving apples
You can treat homegrown apples to
increase the length of time for which
you can store them. Once treated, the
apples will keep for 5 to 6 months when
stored in a dry, cool and well-ventilated
place. This method is only suitable for
apples and not for other types of fruit.
Settings
Automatic programmes
Whole
or
Steam cooking
Temperature: 50 °C
Preserving time: 5 minutes
Preparing custard royale
Stir 6 eggs into 375 ml milk (do not
beat into a foam).
Season the egg/milk mixture and pour
into a solid cooking container greased
with butter.
Settings
Steam cooking
Temperature: 100 °C
Duration: 4 minutes
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Fruit
Apples
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