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Other applications
Mix & Match
The
Special application is
Mix & Match
available to help with simple and
uncomplicated preparation of plated
meals. With this application, you can
reheat food that has already been
cooked (convenience food) or assemble
a portioned-out meal using fresh food
and cook it on a plate.
During cooking, you have the choice
between a crispy, browned result or
gently cooked food with a succulent
surface without additional browning.
Only use food that is completely
hygienic. If you have any concerns,
dispose of the food.
Useful tip: We recommend using the
Miele App with the
application. You can use the Miele App
to interactively assemble your plated
meal from the widest range of
ingredients and transfer the programme
settings to your steam combination
oven.
To use this function, you need to
connect your steam combination oven
to your Wi-Fi network. To do this,
please refer to the instructions in
"Before using for the first time -
Miele@home".
If you are not using the Miele App, take
note of the following instructions and
assemble your plated meal with the help
of the cooking charts.
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Special
Mix & Match
Cooking containers
Use:
- a flat plate or a small ovenproof dish
- a deep bowl or a cup for food that
requires liquid to be added
Baked goods, pizza, tarte flambée, etc.
can be placed directly on the rack (with
baking paper if necessary).
The plastic containers for ready
meals are not sufficiently heat-
resistant.
Transfer ready meals into suitable
cooking containers.
Tips for reheating plated meals
- For fried or gratin dishes, use
and for baked or boiled
reheating
dishes, use
Gentle reheating
- Using
Crispy reheating
only food that was crispy before
reheating stays crispy.
- The food should not exceed a height
of 2–2.5 cm. Transfer taller food into
flat containers (e.g. casserole) or slice
it into smaller pieces (e.g. roulades,
bakes).
- Only reheat pasta mixed into a sauce.
- Droplets of water may have
accumulated underneath the crockery.
Dry the droplets of water before
serving.
Crispy
.
ensures that
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