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Warning and Safety instructions
Oils and fats can ignite if allowed to overheat. Never leave the
steam combination oven unattended when cooking with oil or fats.
Never attempt to put out oil or fat fires with water. Switch the steam
combination oven off and extinguish the flames by leaving the door
closed.
Due to the high temperatures radiated, objects left near the steam
combination oven could catch fire. Do not use the steam
combination oven to heat up the room.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Certain foods dry out quickly and may catch fire due to high grilling
temperatures.
Never use a grill function to finish baking bake-off rolls or bread, or to
dry flowers or herbs. Use the Fan Plus or Conventional Heat
functions instead.
To avoid fuelling any flames, do not open the door of the steam
combination oven if smoke occurs inside the appliance. Interrupt the
programme by switching the steam combination oven off and
disconnect it from the mains electricity supply. Do not open the door
until the smoke has dispersed.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise and even to ignite on
the hot heating elements.
Never line the floor of the oven compartment with aluminium foil
or oven liners. Do not place any crockery or any pans, pots or baking
trays directly on the floor of the oven compartment.
If you want to use the floor of the oven compartment as an extra
surface, place the rack on the floor of the oven compartment with the
rack surface facing up and the cooking container on top. In doing so,
ensure that the filter in the floor of the oven is not moved.
The oven compartment floor can become damaged by the rack
being pushed around on it.
Do not push the rack around on the oven compartment floor.
Larger deposits of food can block the drain and pump. Always
make sure that the filter in the floor of the oven is inserted.
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