Contents
Prove yeast dough.......................................................................................................... 106
Heat damp towels .......................................................................................................... 106
Dissolve gelatine............................................................................................................. 106
Decrystallise honey........................................................................................................ 107
Melt chocolate................................................................................................................ 107
Render fat ........................................................................................................................ 108
Sweat onions .................................................................................................................. 108
Preserving apples .......................................................................................................... 108
Preparing custard royale................................................................................................ 108
Fruit jam ........................................................................................................................... 109
Skinning fruit and vegetables........................................................................................ 110
Make yoghurt .................................................................................................................. 111
Automatic programmes ............................................................................................... 112
Categories ....................................................................................................................... 112
Using Automatic programmes...................................................................................... 112
Usage notes .................................................................................................................... 112
User programmes ......................................................................................................... 113
Baking.............................................................................................................................. 116
Baking guidelines............................................................................................................ 116
Tips on baking ................................................................................................................. 117
Notes on the oven functions ........................................................................................ 117
Roasting .......................................................................................................................... 119
Roasting tips ................................................................................................................... 119
Notes on the oven functions ........................................................................................ 119
Grilling ............................................................................................................................. 121
Grilling tips ...................................................................................................................... 121
Tips for grilling................................................................................................................. 121
Notes on the oven functions ........................................................................................ 122
Cleaning and care ......................................................................................................... 124
Notes on cleaning and care .......................................................................................... 124
Unsuitable cleaning agents........................................................................................... 125
Cleaning the front........................................................................................................... 125
PerfectClean ................................................................................................................... 126
Oven compartment........................................................................................................ 127
Cleaning the water container and condensate container......................................... 128
Accessories ..................................................................................................................... 129
Cleaning the shelf runners ............................................................................................ 130
Lowering the top heat/grill element............................................................................. 131
5