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Steam cooking
Beans
Kidney beans
Adzuki beans
Black beans
Borlotti beans
Haricot beans
Lentils
Brown lentils
Red lentils
Peas
Yellow split peas
Green peas, shelled
Duration
70
Unsoaked
Ratio
Pulses : Liquid
1 : 3
1 : 3
1 : 3
1 : 3
1 : 3
1 : 2
1 : 2
1 : 3
1 : 3
[min.]
130–140
95–105
100–120
115–135
80–90
13–14
7
110–130
60–70
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