Table of Contents
Advertisement
Knead the dough again briefly and roll
out on a baking tray.
Spread some passata over the pizza,
and season with salt, pepper and
oregano.
Arrange the topping of your choice on
the pizza and bake immediately.
Recommended settings
Yeast dough
Oven function: Automatic programmes
Programme: Pizza, Quiche & Co. \
Fresh pizza \ Yeast dough
Shelf level: see display
Programme duration: approx. 52 [52]
(40) minutes
Quark dough
Oven function: Automatic programmes
Programme: Pizza, Quiche & Co. \
Fresh pizza \ Quark dough
Shelf level: see display
Duration: approx. 43 [42] (45) minutes
Alternative settings
Yeast dough
Oven function: Moisture plus
Temperature: 180–190 °C
Heating-up phase: rapid
Type of heating: Intensive bake
Shelf level: 2 [1] (1)
Number/type of bursts of steam:
2 bursts of steam/Time controlled
Amount of water: see display
1st burst of steam: release after 4
minutes
2nd burst of steam: release after 12
minutes
Duration: 25–35 [25–35] (35–
40) minutes
Quark dough
Oven function: Conventional heat
Temperature: 190–200 °C
Pre-heat: yes
Heating-up phase: rapid
Crisp function: On
Shelf level: 3 [2] (2)
Duration: 30–40 minutes
Tip
To prove yeast dough in the oven,
select the Automatic programme Cakes
\ Yeast dough \ Prove for 30 minutes.
Savoury dishes
167
Advertisement
Table of Contents
