Table of Contents
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Cleaning and care ............................................................................................. 100
Unsuitable cleaning agents ................................................................................. 100
Removing normal soiling ..................................................................................... 101
Removing stubborn soiling.................................................................................. 102
Lowering the top heat/grill element..................................................................... 103
Problem solving guide ...................................................................................... 104
Service................................................................................................................ 109
Contact in case of malfunction ........................................................................... 109
Warranty .............................................................................................................. 109
Installation.......................................................................................................... 110
Installation dimensions........................................................................................ 110
Installation in a tall or base unit...................................................................... 110
Side view ........................................................................................................ 111
Connections and ventilation........................................................................... 112
Installing the oven ............................................................................................... 113
Electrical connection ........................................................................................... 114
Cooking charts .................................................................................................. 116
Batter................................................................................................................... 116
Rubbed in mixture ............................................................................................... 117
Yeast dough ........................................................................................................ 118
Quark dough........................................................................................................ 119
Sponge mixture ................................................................................................... 120
Choux pastry, puff pastry, meringue................................................................... 120
Savoury dishes .................................................................................................... 121
Beef ..................................................................................................................... 122
Veal...................................................................................................................... 123
Pork ..................................................................................................................... 124
Lamb, game ........................................................................................................ 125
Poultry, fish.......................................................................................................... 126
Notes for test institutes .................................................................................... 127
Test food acc. to EN 60350-1 ............................................................................. 127
Test food acc. to EN 60705 (Function: Microwave solo ) .............................. 128
Conformity declaration ..................................................................................... 129
Copyrights and Licences .................................................................................. 130
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