Table of Contents
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Contents
Cancelling a cooking programme ......................................................................... 65
Pre-heating the oven compartment ...................................................................... 65
Booster ............................................................................................................. 66
Pre-heat............................................................................................................ 67
Crisp function ........................................................................................................ 68
Changing the function ........................................................................................... 68
Quick MW and Popcorn ...................................................................................... 69
Quick MW.............................................................................................................. 69
Popcorn ................................................................................................................. 69
Automatic programmes ...................................................................................... 70
Categories ............................................................................................................. 70
Using automatic programmes ............................................................................... 70
Handy hints ........................................................................................................... 70
Search ................................................................................................................... 71
Special applications ............................................................................................ 72
Defrost................................................................................................................... 72
Drying .................................................................................................................... 75
Reheat ................................................................................................................... 76
Heat crockery ........................................................................................................ 79
Prove dough .......................................................................................................... 79
Keeping warm ....................................................................................................... 79
Low temp. cooking................................................................................................ 80
Sabbath programme ............................................................................................. 82
Cooking ................................................................................................................. 83
Frozen food/Ready meals...................................................................................... 85
MyMiele ................................................................................................................ 86
User programmes................................................................................................ 87
Baking................................................................................................................... 90
Tips on baking....................................................................................................... 90
Notes on the cooking charts ................................................................................. 90
Notes on the functions .......................................................................................... 91
Roasting ............................................................................................................... 93
Tips for roasting .................................................................................................... 93
Notes on the cooking charts ................................................................................. 93
Notes on the functions .......................................................................................... 94
Food probe ............................................................................................................ 95
Grilling .................................................................................................................. 98
Tips for grilling....................................................................................................... 98
Notes on the cooking charts ................................................................................. 98
Notes on the functions .......................................................................................... 99
4
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