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Cooking charts
Yeast dough
Cakes/biscuits
(accessories)
Bundt cake (Bundt cake tin,
24 cm)
Stollen
Streusel cake with/without fruit
(glass tray)
Fresh fruit cake (glass tray)
Apple turnovers/raisin whirls
(1 glass tray)
White loaf (free form)
White bread (loaf tin, 30 cm)
Wholegrain bread (loaf tin, 30 cm)
Proving dough
Function, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan plus, Conventional heat, Microwave + Fan plus, On, –
Off
1
Pre-heat the oven before putting food inside.
118
+
[°C] + [W]
150–160
160–170
160–170
160–170
160–170
170–180 + 150 –
160–170
170–180 + 150 –
1
160–170
180–190
190–200
190–200
30
[min]
1
45–55
1
50–60
1
60–70
1
55–65
2
40–50
2
30–40
2
50–60
2
30–40
2
30–40
1
40–50
1
35–45
1
45–55
–
1
30
CF
–
–
–
–
–
–
–
–
–
–
–
–
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