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Heat crockery
By pre-heating the crockery, the food
does not cool down as quickly.
Use heat-resistant crockery.
Place the rack on shelf level 1 and
place the crockery to be warmed on
it. Depending on the size of the
crockery, you can also place the rack
on the oven floor.
Select
Special applications
Select
Heat crockery
Alter the recommended temperature
if necessary and then set the time.
Follow the instructions in the display.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories. Droplets of water
may have accumulated underneath
the crockery.
Use oven gloves when removing the
crockery from the oven.
.
.
Special applications
Prove dough
This programme is designed specifically
for proving yeast dough.
Select
Special applications
Select
Prove dough
Alter the recommended temperatures
if necessary and then set the
duration.
Follow the instructions in the display.
Keeping warm
You can keep food warm in the oven
compartment for several hours.
In order to maintain the quality of
food, select the shortest possible
time.
Select
Special applications
Select
Keeping warm
Place the food to be kept warm in the
oven compartment and confirm
with OK.
Alter the recommended temperature
if necessary and then set the time.
Follow the instructions in the display.
.
.
.
.
79
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