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Rubbed in mixture
Cakes/biscuits
(accessories)
Biscuits (1 glass tray)
Drop cookies (1 glass tray)*
Drop cookies (2 glass trays)*
Flan base (flan base tin, 28 cm)
Cheesecake (springform cake
tin, 26 cm)
Apple pie, single crust (springform
cake tin, 20 cm)*
Apple pie, double crust (springform
cake tin, 26 cm)
Fresh fruit cake, glazed (springform
cake tin, 26 cm)
Fresh fruit cake, with meringue
topping (glass tray)
Sweet Swiss apple pie (glass tray)
Function, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan plus, Conventional heat, Intensive bake, On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside.
2
Take the glass trays out of the oven early if the food is sufficiently browned before the
specified cooking duration has elapsed.
[°C]
140–150
160–170
140
1
160
140
150–160
1
170–180
160–170
160–170
160
180
1
170–180
160–170
160–170
160–170
160–170
1
240–250
Cooking charts
[min]
2
20–30
2
10–20
–
2
40–50
–
2
30–40
2
–
2+3 45–55
2
30–40
1
20–30
–
1
85–95
–
1
75–85
–
1
105–115
–
1
80–90
1
55–65
1
60–70
1
55–65
1
60–70
2
50–60
1
40–50
CF
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
117
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