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Veal
Food
(accessories)
Braised veal, approx. 1.5 kg
(oven dish with lid)
Fillet of veal, approx. 1 kg
(glass tray)
Fillet of veal, "rare",
1
approx. 1 kg
Fillet of veal, "medium",
1
approx. 1 kg
Fillet of veal, "well done",
1
approx. 1 kg
Saddle of veal, "rare",
1
approx. 1 kg
Saddle of veal, "medium",
1
approx. 1 kg
Saddle of veal, "well done",
1
approx. 1 kg
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Microwave + Fan plus, Conventional heat, Low
temperature cooking special application, On, – Off
1
Use the rack and glass tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven before putting food inside.
4
Roast with the lid on first. Then remove the lid after roasting for 60 minutes and add
approx. 0.5 litres of liquid.
+
[°C] + [W]
2
170–180
2
160–170 + 150
2
160–170
2
3
80–85
2
3
90–95
2
3
95–100
2
3
80–85
2
3
90–95
2
3
95–100
Cooking charts
1
90–100
1
80–90
3
1
30–40
–
1
50–60
–
1
80–90
–
1
85–95
–
1
80–90
–
1
120–130 54–57
–
1
140–150 63–66
[min]
[°C]
4
--
4
--
45–75
45–48
54–57
63–66
45–48
123
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