Miele DGC 7440 X Operating And Installation Instructions page 94
Combi steam oven
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Also See for DGC 7440 X:
- Installation manual (7 pages) ,
- Operating and installation instructions (172 pages)
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Sous-vide (vacuum) cooking
Food
Meat
Duck breast, whole
Saddle of lamb
Beef fillet steak, 4 cm thick
Beef rump steak, 2.5 cm
thick
Temperature / Duration
* Degree of doneness
The „Done" degree of doneness uses a higher core temperature than „Medium". Results are
not the same as for well done in traditional roasting methods.
94
Added in
advance
Sugar
Salt
x
[°C]
Medium*
Well done*
66
72
58
62
56
61
56
–
[min]
35
50
120
120
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