Miele CM 6160 Operating Instructions Manual page 60
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Also See for CM 6160:
- Operating instructions manual (92 pages) ,
- Instruction manual (92 pages) ,
- Operating instructions manual (92 pages)
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Cleaning and care
Touch .
Select
Maintenance
.
pipework
Confirm with OK.
Place rinsing valve in drip tray
on the display.
Insert the rinse valve into the right
aperture in the drip tray cover.
Confirm with OK.
The milk pipework will now be rinsed.
Cleaning the milk pipework
The
Clean the milk pipework
programme lasts for approx. 15 minutes.
You need 1 stick of cleaning agent for
milk pipework for the maintenance
programme.
Touch .
Select
Maintenance
.
pipework
Confirm with OK.
The process will start.
Follow the instructions in the display.
Remove the water container. Fill it with
cleaning solution (see Operating
instructions) and replace it.
the display.
60
|
Rinse the milk
will appear
maintenance
|
Clean the milk
will appear in
Tip: For optimum cleaning results, we
recommend the Miele cleaning agent
for milk pipework. The cleaning agent
has been specially developed for use
with Miele coffee machines and
prevents damage to the appliance from
unsuitable cleaning agents. You can
order the cleaning agent for milk
pipework via the Miele online shop, the
Miele Customer Service Department or
from your Miele dealer.
Place 1 stick of milk pipework cleaning
agent in a container and add 300 ml
of lukewarm water. Stir the solution
with a spoon until the cleaning agent
powder has fully dissolved.
Remove and empty the water
container.
Pour the prepared cleaning solution
into the water container.
Put the water container back in place.
Follow the further instructions given
on the display.
If prompted to do so in the display,
rinse the water container thoroughly
with clean water. Make sure that no
cleaning agent is left in the water
container.
Fill the water container with water.
The cleaning process is complete when
the drinks menu is shown on the
display.
Degreasing the brew unit
Ground coffee can collect inside the
appliance underneath the brew unit.
Heat and moisture can cause mould
to develop here.
To prevent mould from building up in
this way, remove any damp ground
coffee residues at least once a week.
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