Miele CM 6160 Operating Instructions Manual page 40
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Also See for CM 6160:
- Operating instructions manual (92 pages) ,
- Instruction manual (92 pages) ,
- Operating instructions manual (92 pages)
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Good to know
Coffee drinks in detail
You can use the coffee machine to
prepare the following coffee-based
drinks:
- Ristretto is a strong, concentrated
espresso. It is prepared with the same
amount of coffee as for an espresso
but with a lot less water.
- Espresso is a strong aromatic coffee
with a thick, hazelnut brown-coloured
froth – known as the crema – on top.
We recommend using espresso-
roasted coffee beans to make an
espresso.
- Coffee differs from espresso by the
increased amount of water and the
roast of the beans.
We recommend using coffee beans of
the correct roast to make the coffee.
- Long coffee is a coffee with
considerably more water.
- Cappuccino consists of approx.
2 thirds milk froth and 1 third
espresso.
- Latte macchiato consists of 1 third
each of hot milk, milk froth and
espresso.
- Caffè latte consists of espresso and
hot milk.
- Cappuccino italiano has the same
proportions of milk froth and espresso
as a cappuccino. The difference is that
the espresso is added first and then
the milk froth.
- Espresso macchiato is an espresso
with a small amount of milk froth on
top.
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- Flat white is a special variety of
cappuccino that contains significantly
more espresso than milk froth for an
intensive coffee aroma.
- Café au lait is a French style of coffee
consisting of coffee and milk froth.
Café au lait is usually served in a bowl.
Tea drinks in detail
To make tea, you can select from the
following options:
- Japanese tea is a high-quality green
tea which boasts a fine, fresh, "green"
taste.
Dispensed temperature:
approx. 65 °C, brewing time:
approx. 1.5 minutes
- White tea is a green tea where only
the young buds of the tea plant are
used and processed very gently.
White tea has a particularly mild taste.
Dispensed temperature:
approx. 70 °C, brewing time:
approx. 2 minutes
- Green tea gets its green colour from
the leaves of the tea plant. The tea
leaves are either roasted or steamed
depending on the region. Green tea
can be infused multiple times.
Dispensed temperature:
approx. 77 °C, brewing time:
approx. 2.5 minutes
- Black tea gets its dark colour and
characteristic taste from the
fermentation of tea leaves. Black tea
can be enjoyed with a little lemon or
milk.
Dispensed temperature:
approx. 87 °C, brewing time:
approx. 3 minutes
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