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Tips
- To make optimum use of the cooking
zones, choose cookware with a suit-
able base diameter (see "Overview –
Cooking zone data"). If the cookware
is too small it will not be recognized.
- Position the cookware as centrally as
possible on the relevant cooking
zone/cooking area.
- Use only pots and pans with smooth
bases. Rough bases can scratch the
ceramic glass.
- Always lift the cookware to move it.
This will help prevent scratching. If
any scratches do appear as a result
of cookware being pushed around,
this will not affect the function of the
cooktop. These scratches are normal
signs of use and are not grounds for
making a complaint.
- Please note that the pot or pan diam-
eter quoted by manufacturers often
refers to the maximum diameter or
diameter of the top rim. The diameter
of the base (generally smaller) is more
important.
- Where possible, use cookware with
vertically straight sides. If pans with
sloped sides are used, the induction
also takes effect around the edges of
the pan. This can cause the edge of
the pan to become discolored or the
coating to peel off.
Cookware
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