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Keeping warm
The Keeping warm function is for
keeping food warm when it has just
been cooked and is still hot. It is not
for reheating food that has gone cold.
The maximum duration for keeping food
warm is 2 hours.
- Only use cookware (pots/pans) for
keeping food warm. Cover the cook-
ware with a lid.
- Stir firm or viscous food (mashed
potatoes, stew) occasionally.
- Foods begin to lose their nutrients
during the cooking process and con-
tinue to do so while being kept warm.
The longer food is kept warm, the
greater the loss of nutrients. Try to
ensure that food is kept warm for as
short a time as possible.
Setting the Keeping warm function
Turn the knob clockwise to posi-
tion .
will appear in the cooking zone dis-
play.
Operation
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