Table of Contents
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Switching the safety lock on/off ............................................................................ 34
Using the refrigerator efficiently ........................................................................ 35
Different storage zones ......................................................................................... 35
Food which is not suitable for storage in the refrigerator section ......................... 36
What to be aware of when shopping for food....................................................... 36
Storing food correctly............................................................................................ 36
Fruit and vegetables ......................................................................................... 36
Protein rich food ............................................................................................... 36
Adjusting the interior fittings (refrigerator section) ......................................... 37
Moving the adjustable shelves .............................................................................. 37
Adjusting the bottle rack ....................................................................................... 37
Removing the fruit and vegetable drawers............................................................ 38
Adjusting the door shelves/bottle shelf ................................................................. 38
Adjusting the bottle holder .................................................................................... 39
Moving the charcoal filters .................................................................................... 39
Freezing and storing food................................................................................... 40
Freezing fresh food................................................................................................ 40
Storing frozen food................................................................................................ 40
Home freezing ....................................................................................................... 41
Adjusting the interior fittings.................................................................................. 44
Using accessories ................................................................................................. 44
Defrosting............................................................................................................. 46
Cleaning and care ............................................................................................... 47
Cleaning agents..................................................................................................... 47
Preparing the appliance for cleaning..................................................................... 48
Cleaning the interior and accessories ................................................................... 49
Cleaning the front of the appliance and the side panels....................................... 50
Cleaning the door seals......................................................................................... 51
Starting up the appliance after cleaning ............................................................... 51
Replacing the charcoal filters ................................................................................ 52
Problem solving guide ........................................................................................ 53
Noises................................................................................................................... 61
After sales service............................................................................................... 62
Contact in case of fault ......................................................................................... 62
Warranty ................................................................................................................ 62
Electrical connection .......................................................................................... 63
Contents
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