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Before using for the first time
Setting the correct boiling point
for water
Before cooking food for the first time,
you must adjust the boiling temperature
of the water, which varies depending on
the altitude of where the steam
combination oven is located. This
procedure also flushes out the
waterways.
This procedure must be carried out
to ensure efficient functioning of your
appliance.
Distilled or carbonated water or other
liquids could damage the steam
combination oven.
Only use cold, fresh tap water
(below 20 °C).
Remove the water container and fill it
up to the maximum marker.
Push the water container into the
appliance.
Then run the steam combination oven
for 15 minutes using the
function (100 °C).
cooking
Proceed as described in "Operation".
Setting the correct boiling point for
water following a house move
If you move house, the boiling point for
the water in the steam combination
oven will need to be reset for the new
altitude if this differs from the old one
by 300 m or more. To do this, descale
the appliance (see "Cleaning and care -
Maintenance").
30
Heating up the steam
combination oven
Take all accessories out of the oven
To remove the grease from the ring
Steam
compartment if applicable.
heating element, heat up the steam
combination oven using the
at 200 °C function for
Plus
30 minutes.
Proceed as described in "Operation".
Risk of injury caused by hot
surfaces.
The steam combination oven gets
hot during operation. You could burn
yourself on the heating elements,
oven compartment or shelf runners.
Use oven gloves when working in the
hot oven compartment.
The heating element will give off a
slight smell when it is heated up for
the first time. The smell and any
vapours given off will dissipate after a
while and do not indicate a faulty
connection or appliance.
It is important to ensure that the
kitchen is well ventilated during this
operation.
Fan
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