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Settings
Keeping warm
Using the
Keeping warm
can keep food warm at the end of a
steam cooking programme. Food is kept
warm at a preset temperature for a
maximum of 15 minutes. You can cancel
the keeping warm process by opening
the door.
Please note that delicate food,
especially fish, can continue cooking
whilst being kept warm.
-
On
The
Keeping warm
on. If a temperature of at least 80 °C
is selected, this function will switch
on after approx. 5 minutes. The food is
kept warm using a temperature of
70 °C.
-
Off
The
Keeping warm
off.
Steam reduction
The
Steam reduction
excessive steam escaping when the
door is opened.
-
On
The steam reduction function will
switch on automatically at the end of
a cooking programme which uses a
temperature of over approx. 80 °C
(steam cooking) or 80–100 °C and
100% moisture (Combi mode).
appears in the display.
reduction
-
Off
If steam reduction is switched off, the
function is also
Keeping warm
automatically switched off. When
steam reduction is switched off, a
large amount of steam will escape
when the door is opened.
36
function, you
function is switched
function is switched
function stops
Steam
Recommended temperatures
If you frequently cook with different
temperatures, it makes sense to change
the recommended temperatures.
After selecting this option, a list of oven
functions will appear in the display.
Select the function you want.
The recommended temperature will
appear together with the range within
which it can be changed.
Change the recommended
temperature.
Confirm with OK.
Booster
The
function is used to quickly
Booster
pre-heat the oven.
-
On
The
function is automatically
Booster
switched on during the heating-up
phase of a cooking programme. The
top heat/grill element, ring heating
element and hot air fan pre-heat the
oven compartment to the set
temperature at the same time.
-
Off
The
function is switched off
Booster
during the heating-up phase of a
cooking programme. Only the heating
elements for the selected oven
function are used to pre-heat the oven
compartment.
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