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Hen's eggs
Use a perforated container to prepare boiled eggs.
The eggs do not need to be pierced before cooking as they are gradually warmed
during the heating-up phase and so do not burst when they are cooked with steam.
When using a solid container for preparing egg dishes, remember to grease it first.
Settings
Automatic programmes
or
Steam cooking
Temperature: 100 °C
Duration: see chart
Small (S)
soft
medium
hard
Medium (M)
soft
medium
hard
Large (L)
soft
medium
hard
Extra large (XL)
soft
medium
hard
Duration
|
Hen's eggs
| ... |
Steam cooking
[min.]
3
5
9
4
6
10
5
6–7
12
6
8
13
71
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