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Other applications
Cooking food with the "Crispy cooking" Special application
Food
1
Meat
Bratwurst, 100 g, boiled
Rissole, 60 g, 2.5 cm thick
Chicken breast, 3 cm thick, raw
Chicken drumstick, raw
Veal tenderloin, 2.5 cm thick, raw
Smoked pork chop, 3.5 cm thick, raw
Lamb chop, 2 cm thick, raw
Steak, 3 cm thick, raw
Pork tenderloin, 4 cm thick, raw
Pork chop, 1.5 cm thick, raw
1
Fish
Halibut cutlet, 3 cm thick, raw
Blue eye trevalla fillet, 3.5 cm thick, raw Marinated
Salmon filet, 3 cm thick, raw
Blue grenadier fillet, 3 cm thick, raw
Tuna fillet, 3 cm thick, raw
Vegetables
Eggplant, 2 cm thick, raw
Cauliflower, large florets, raw
Broccoli, large florets, raw
Bacon-wrapped string beans, raw
Potatoes, firm, 3 mm sliced, raw
Kohlrabi, 2 cm slices, raw
Pumpkin, 2 cm cubes, raw
Corn on the cob, raw
Carrots, 2 cm sliced, raw
Capsicum, large chunks, raw
Zucchini, 2 cm slices, raw
92
Cooking tips
Slashed
Minced meat, seasoned
On its own, seasoned
Marinated
Marinated, with sauce
–
Marinated
Marinated
Wrapped in bacon, with salt and
pepper
Coated in breadcrumbs, drizzled
with a little oil
Marinated
Seasoned
Seasoned, topping: spinach, feta
Marinated
Marinated
Salt, pepper, buttered
breadcrumbs
Cheese sauce
Wrapped in bacon, raw
Butter, salt or cheese
Salt, pepper, nutmeg
Salt, pepper, pumpkin seed oil
Salt, butter
Salt, pepper, butter
Marinated
Marinated
Browning segment bar
setting
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